Poseidon Mediterran

Diem

➤ Kirchenstr. 5, 86381 Krumbach, Bavaria, Germany

Menu • Sushi • Kebab • Europäisch • Vegetarisch

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"we used the beautiful weather and the action of the kulmbacher Italian week to spend a nice evening in the beer garden of the hotel.The beer garden was well filled, yet we got the map immediately, drinks also did not wait long for themselves and were of good quality.The hotel /biergarten uses many regional products (especially in the meat area carving), also bio which was very happy to eat! this was tasteful as it should be all great. P.S. ketchup homemade!I ate a bio Italian burger. the meat was a bit too dry to me personally, but it was certainly on the 100% bark. otherwise tastefully cut off from the stool, however, I did not.Only manko was a en-suited hair in the carving.The complaint was very professionally accepted by the very friendly service.There was a small compensation in the form of a ball of ice for the child and therefore we want to forget this “in the event “just once again, even if this is naturally quite unappetiful."

Kachelofen

➤ Marktplatz 13, 86381, Krumbach, Germany

Menu • Cafés • Fast Food • Europäisch • Vegetarisch

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"I used to find the kitchen super, but it's already a real one. I was eating twice in a shorter order now because it turned out to be friends and I was really disappointed twice. the first time I have eaten with noodles from the tageskarte, they were not seasoned. at the second time I tried it with garnel in white wine sauce, that was a smooth unharmedness! for just counted 10 minigarnels, who swooped in a not only sweet-but also tasteless sauce, I paid a boar money and I went hungry out of the load (because no supplement, except a few mini disks white bread was there). my friend has joined me and was very disappointed. she has also ordered a big one (which is to give it loud card) and the service has asked us what this should be!"

Kupferdächle

➤ Badweg 23, 86381, Krumbach, Germany

Menu • Cafés • Kebab • Fast Food • Europäisch

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"The sauce is the triumph of taste when cooking. Honoré de Balzac (1799 1850) It begins with pure cordiality. The host who, with his hospitality, is simply also masters of the old school and thus sprays a very special charm and creates an ambience from which a host could cut something off, he constantly floats through the corridors with his charm and, in my opinion, has perfection to take care of his guests. The service radiates through the eyes despite corona-related deposits. Here you can easily see that the hospitality of the employees is lived as much as the operator and that is clearly felt it is time to take care of its guests. After the order, the food was brought to the table in time. There were: Venues Kalbshaxe with bacon beans and croquets copper-covered bowls What to write when a cook perfects the art of his craft? You can't, you have to try it yourself! Excellent quality, great components, the meat delicate like butter tastefully an indescribable explosion in the palate. The sauces a dream, as announced above, a French philosopher said: The sauce is the triumph of taste in culinary art, which I think is driven to the top of Soßenolymp. In my opinion, a good sauce testifies an excellent kitchen. No puppies, no chemistry here you can see that the kitchen is a very high claim to itself, and this is proven repeatedly. The bread, which is served to some dishes, is baked yourself, really a pleasure from which one or other star kitchen could cut off. It is paid attention to every detail, the plates are hot the cutlery polished and it is every time a new great surprise that the kitchen team can fall in for refined disguises. The card is small but nevertheless really good, it is something for everyone and the day card with ever new changing dishes is worth a look. It's always worth being up to date on the KuDa Facebook page. And if there is the onion roast, you know what to do is light it! He's a dream... I have not found a restaurant where the onion rust is such a poem, and I have been looking for a long time to complete the whole thing in the end we order as dessert a tonka beans Crème brûlée How to expect. Perfect. Self-made ice cream, a crème that looks like yours. The perfect consistency, not too solid, but also not too liquid, tastefully a revelation, the discreet use of a Tonka bean is really an art and should not be underestimated. The caramelized crust on the crème had the right thickness to create a delicate crunch in the mouth. A dessert that gave me joy. The ice is made to the desserts themselves, here are also sometimes great creations from which one should not believe that for example a wheat beer or cauliflower can taste so good to selected dishes. Of course there are also the classics. Coffee and cake are also well kept in the copper roof, the coffee specialities taste excellent. In my opinion, only first-class beans and roasts are processed. What is very special here are Eva's cake, in the chilled cake counter, is definitely something for everyone. What makes the kitchen living here in the housewife perfection, the cakes are made with a attention to detail that also looks for her. The cakes and cakes taste great. Thank you Eva! Finally, you can or must really recommend the KuDa and everyone should pay a visit to this gem with beer garden."

Landhaus Schuler

➤ Huerber Str. 18, 86381 Krumbach, Bavaria, Germany, Niederraunau

Menu • Suppe • Salat • Buffet • Deutsch

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"Sehr freundlicher Service, trotz voller Auslastung. Leckeres kleines Salatbuffet, gute Speisenauswahl. Cordon Blue war unerwartet riesig, dabei noch zartes und saftiges Fleisch. Preis Leistung sehr gut. Angenehme Atmosphäre. Zu zweit gut noch Platz bekommen ohne Reservierung. Kommen gerne bald wieder, dann mit Reservierung, da wohl sehr beliebt Service: Dine in Meal type: Lunch"

Grüner Baum Sascha Und Thea Lochbrunner

➤ Allgäuer Str. 8, Krumbach, Germany, 86381

Menu • Zivil • Fisch • Deutsch • Fleisch

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"Wir haben heute das dritte Mal während der Corona Krise Essen zum Abholen bei euch bestellt. Das erste Mal war es sehr lecker (Käsespätzle und Schnitzel mit Spätzle und Soße), beim zweiten Mal hat der Geschmack schon nachgelassen, wir haben das gleiche wie beim ersten Mal bestellt. Heute haben wir wieder bestellt, jedoch war beim Abholen die Pizza nicht fertig, erst 10 Minuten später als der Rest der Bestellung. Zuhause als ich die Pizza geöffnet habe der Schock verbrannte Paprika und sehr dunkler Teig. Wir wollten euch etwas gutes tun und euch unterstützen während der Krise, da wir auch vor der Krise gerne zu euch gekommen sind, jedoch sind wir nun sehr Enttäuscht."