Posta De Sol - Menu

Passeig Maritim De Sant Joan De Deu, ⁸, Passeig Marítim, S/n, Calafell, Spain

🛍 Pez, Carne, Llevar, Parilla

3.8 💬 1865 Reviews

Phone: +34977164991

Address: Passeig Maritim De Sant Joan De Deu, ⁸, Passeig Marítim, S/n, Calafell, Spain

City: Calafell

Menu Dishes: 15

Reviews: 1865

Website: http://www.restaurantepuestadelsol.com

"We sat down at 2 p.m., it's 3 p.m. and they only brought us the patatas bravas to snack on. We continue waiting for the food, we ask the waitress if it is coming out, but still nothing arrives. The change of ownership has had a bad effect. They have brought food to tables that have arrived and ordered after us. And expensive. We will not return. Service: Dine in"

Full menu - 15 options

All prices are estimates on menu.

Main Courses

Main Dishes

Seafood

Spanish Main Courses

Latin American Food

Schnitzel

Mexican-American Food

Small Classic Pizza

Salads

Sweets & Desserts

Appetizer

Warm Tapas

User User

Food: 4 Service: 5 Atmosphere: 5

Address

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Reviews

User
User

Food: 5 Service: 3 Atmosphere: 5


Maria
Maria

Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Milanesa Napolitana


Santiago
Santiago

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Parrillada de Carne Para Dos Personas View menu


Beatriz
Beatriz

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Para Dos Personas


Monica
Monica

A place to enjoy Argentine meat. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Para Dos Personas, Milanesa Napolitana


LaDisfrutona
LaDisfrutona

We were surprised by the seafood paella, it was good and also had a lot of seafood, mussels, cuttlefish, clams, and 4 large prawns. The garlic prawns were also good and surprisingly we didn't get repeats because of the garlic. Service: Dine in Meal type: Lunch View menu


Maria
Maria

Screaming and mistreatment of the waiters from the kitchen. Three hours to eat that are justified by the cook's unhinged treatment. It's a shame that a place with so much magic is tarnished by that atmosphere. Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1


Raul
Raul

Unbeatable price quality. And the staff are some of the friendliest and nicest I have seen in a long time. A 10. Recommended Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas, Parrillada de Carne Para Dos Personas


Laura
Laura

We sat down at 2 p.m., it's 3 p.m. and they only brought us the patatas bravas to snack on. We continue waiting for the food, we ask the waitress if it is coming out, but still nothing arrives. The change of ownership has had a bad effect. They have brought food to tables that have arrived and ordered after us. And expensive. We will not return. Service: Dine in View menu

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Llevar Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
  • Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Sacar
  • Asientos Al Aire Libre
  • menu
  • Accesible Para Sillas De Ruedas
  • menu

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Menu • Europeo • Mariscos • Alimento • Cafeterías


"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"