Posta De Sol - Menu

Passeig Maritim De Sant Joan De Deu, ⁸, Passeig Marítim, S/n, Calafell, Spain

🛍 Pez, Carne, Llevar, Parilla

3.8 💬 1865 Reviews

Phone: +34977164991

Address: Passeig Maritim De Sant Joan De Deu, ⁸, Passeig Marítim, S/n, Calafell, Spain

City: Calafell

Dishes: 15

Reviews: 1865

Website: http://www.restaurantepuestadelsol.com

"My nephew is allergic to fish and tree nuts. We communicated it and they have treated us great. The owner was charming, he had informed his workers that we were going to eat so that there would be no scares. Gemma, the girl who has served us throughout the meal has been wonderful with all of us and has pampered us to the fullest. Definitely a place we will return to. Thanks for everything Food: 5 Service: 5 Atmosphere: 5"

Menu - 15 options

All prices are estimates.

User User

Food: 4 Service: 5 Atmosphere: 5

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Reviews

User
User

Food: 5 Service: 3 Atmosphere: 5


Santiago
Santiago

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Parrillada de Carne Para Dos Personas


Beatriz
Beatriz

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Para Dos Personas


User
User

Everything was perfect, especially the entraña and the Creole chorizo. Very good service. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Monica
Monica

A place to enjoy Argentine meat. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Para Dos Personas, Milanesa Napolitana


User
User

The food was great but the best was the attention from Mery and Ramiro, wonderful people, we will be back for sure, for the barbecue and for the two of them!!! Service: Dine in Meal type: Dinner Price per person: €20–30 Recommended dishes: Parrillada de Carne Para Dos Personas


User
User

The roast was very good...the prices went up a bit... The quantity of the barbecue for two is very good... it is accompanied by some roasted potatoes. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Parrillada de Carne Para Dos Personas


User
User

I loved it and I left the restaurant satisfied with the dinner and the friendliness and good vibes of the service! A hug and we will return! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne Para Dos Personas, Milanesa Napolitana


Marta
Marta

My nephew is allergic to fish and tree nuts. We communicated it and they have treated us great. The owner was charming, he had informed his workers that we were going to eat so that there would be no scares. Gemma, the girl who has served us throughout the meal has been wonderful with all of us and has pampered us to the fullest. Definitely a place we will return to. Thanks for everything Food: 5 Service: 5 Atmosphere: 5

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Llevar Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
  • Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Sacar
  • Asientos Al Aire Libre
  • Accesible Para Sillas De Ruedas

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Europeo • Mariscos • Alimento • Cafeterías


"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"