Quo Vadis - Menu

Elbinger Straße 28, 90491, Nürnberg, Germany

🛍 Fisch, Europäisch, Italienisch, Mediterrane

4.4 💬 3114 Reviews
Quo Vadis

Phone: +49911515553

Address: Elbinger Straße 28, 90491, Nürnberg, Germany

City: Nürnberg

Menu Dishes: 23

Reviews: 3114

Website: http://www.ristorante-quovadis.de/

"As a family of four, we called in on the off chance of getting a table, on a Saturday night at the end of July, as we were stopping overnight in Nuremberg on our way to Hungary. We got lucky, and they seated us at...an outside table. The waiter was very helpful and charming, and with much pointing and Google Translate, we managed to order some pizza and drinks. The food was freshly cooked, piping hot, and delicious. On our way back from Hungary, we again stopped in Nuremberg overnight, and decided to try our luck again at Quo Vadis; this time it was a Friday night in early August, but once again, we were seated in minutes. On this occasion, the children again opted for pizza (no great surprise! however I chose the Penne with Gorgonzola and Pear, and husband went for Pappardelle with Salmon and Basil. Once again the food was an absolute delight, and was very reasonably priced. My husband and I, on this occasion, fancied a bottle of wine however with the cheapest bottle coming in at around £26, we decided a glass each would be sufficient! Overall, a lovely little restaurant, and if we're ever in Nuremberg again, we'd certainly go back."


Images

Quo Vadis

Full menu - 23 options

All prices are estimates on menu.

Pasta

Dessert

Pizza

Entrées

Salads

Rice

Bread

Antipasti - Starters

Schnitzel

Meat Dishes

Pasta / Small Pasta Dishes

Beef Dishes

Hervé Hervé

Good place,good food,very welcoming staff and very helpful,fish and meat in my opinion very good and fresh.

Address

Show Map

Reviews

Ibrahim
Ibrahim

Very professionnal team Best simply and tasty pizza of my Life You can feel the spirit of Italy Cheap meals Do not hesitate


Christin
Christin

Very nice, cosy restaurant with welcoming and helpful staff. Food is good with a nice choice from meat to pizza. Highly recommended . Grazie :


Malte
Malte

Second time at Quo Vadis. Antipasti was super delicious. My pasta (with salmon and cream souce) was good. My colleagues had pizza and were a bit disappointed. Try to opt for pasta when you visit. You won't be disappointed. View menu


Jazmyn
Jazmyn

I came to Germany to buy a car. I ate at this restaurant and the food was just great. Probably the wine should have been better but my choice was to have it by glass... Anyway a cozy, relaxing restaurant with a big terrace... important...during these days of spring.


Rita
Rita

I came to Germany to buy a car. I ate at this restaurant and the food was just great. Probably the wine should have been better but my choice was to have it by glass... Anyway a cozy, relaxing restaurant with a big terrace... important...during these days of spring.


Kathleen
Kathleen

Our one night stay in Cristal Hotel, Nuremberg led us to have a taste of this renowned restaurant which is in close vicinity. We tried Pizza with Sardines, Pizza with Tuna Fish, Pizza with Spinach and gorgonzola and also Penne Pasta with Cheese. Well eaten...and enjoyed the environment, staff service and ofcourse the food. A fine dining place to spend and entertain yourself. Recommended... View menu


Marie-Luise
Marie-Luise

I felt like I have to go there, because some personal reasons and connections with my childhood. I have been there and the instinct was 100% correct. I felt like home (I am Italian), everybody was super polite I had also a small talk with...the owner and he is coming from a city nearby my home town. The food was Amazing, I hade some fresh tagliatelle with Parmesan and mushrooms. Super fast service and nice talk also with the waiters. Totally suggested


Deontae
Deontae

The best Italian restaurant in the whole area! You feel like in Sicily! (Saying so as a person coming from there Not only because of the excellent and typical Sicilian food, but also for the extremly friendly mentality of the owner Giovanni and his team....You should definitely try the pasta with truffel and one of the desserts! Also have a look at the menu of the week with delicous products from the respective season of the year. We love to come to Giovanni and also bring our friends to show them the variety of the Sicilian cuisine (Italian food doesn't have to be only Pizza


Lonnie
Lonnie

As a family of four, we called in on the off chance of getting a table, on a Saturday night at the end of July, as we were stopping overnight in Nuremberg on our way to Hungary. We got lucky, and they seated us at...an outside table. The waiter was very helpful and charming, and with much pointing and Google Translate, we managed to order some pizza and drinks. The food was freshly cooked, piping hot, and delicious. On our way back from Hungary, we again stopped in Nuremberg overnight, and decided to try our luck again at Quo Vadis; this time it was a Friday night in early August, but once again, we were seated in minutes. On this occasion, the children again opted for pizza (no great surpri... View menu

Nürnberg

Nürnberg

Nürnberg, a city in Bavaria, Germany, is famous for its medieval architecture and rich history. Typical dishes include Nürnberger Bratwürste and Lebkuchen (gingerbread).

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."