Restaurant Akatsuki

restaurant faithful to Japanese gastronomy. the products are of good quality and the cuisine of good level. It's expensive, but it's worth it. Note that the card is quite restricted.

totally Japanese, we find sushi, classic makis and very good. There are also good quality traditional dishes. like all restaurants of this type it's expensive to count 30eur/pers. the varied choice of sakés is nice and the service pleasant.

come with friends who discovered the bistro kitchen made in japon, very beautiful evening with exquisite and varied dishes.aubergines succulent .tout is perfect.seul bemol we smell a little the kitchen on the clothes but you see the head at work bravo.

It became my canteen. If you're in the hotel, you feel like you've travelled and arrived at the japon. What a pleasure to eat Japanese food cooked by Japanese (not Chinese). and other than sushi/maki. only hic: the waiting time that can be a bit long at peak hours (19:30 to 20:45)

Dinner at the counter, no reservation on Saturday night, but no regret. beautiful extra-fresh sashimis board, accompanied by a soup and rice, while admiring the maestria of the cooks. We would have returned the next day if it had not been the closing day. Smiling and eager service, which doesn't spoil anything. a good address in a corner of dijon where it is not legion.

we had a good evening: charming welcome, good sushi, delicious miso soup. It is absolutely necessary to taste their silky udons in their tasty broth! The tempuras are terrible. Try the experience of rice wine or saké, undivided and delicate. Don't miss the cream burnt with the black sesame! Of course still details to be perfect but we have dined and went to the japon thanks to the decoration. We'll be back soon!

restaurant with my brother after a rough day on the wine route, we ordered Japanese beers, two kinds of gyozas and a soup with udon noodles with fried tofu for my brother and I of the slutty pig with yakisoba noodles (memory?). we really enjoyed, the dishes were hot, full of flavors. As previously seen, little flat on the time of service: we arrived at 20 hours (by booking), the restaurant was not full but the dishes took a lot of time to arrive...On the other hand, the service is impeccable, one of the waitresses even has the very respectful habits of service to Japanese, by bringing the drinks to two hands for example, which pushed my brother back on his trip to the japon:).

a ce jour, l'akatsuki est mon restaurant favor de dijon. We had twice the opportunity to go in less than a month, once in a couple and once in a family. Definitely there is nothing to say: pretty typical decoration, fast and very pleasant service, delicious dishes. I have rarely seen waitresses as smiling, friendly and helpful as those of this restaurant!I warmly recommend katsudon and teriyaki salmon that are excellent, as well as delicious gyozas...I am a little disappointed by the tiramisu matcha whose mascarpone terni a little - in my opinion - the so good tastes of the year and the matcha cake. but it's really about saying that I'm not just doing a lot of compliments!); in short: go!

I don't like to put bad notes and I put a very good one in 2016. So I waited for three consecutive disappointments before coming here to post a grieving comment. I'm going to go, I should say I've been going. So I'm going to try to be a generalist and only note the points on which everyone can find themselves because everyone's expectations are different when going to the restaurant, a fortiori in a Japanese. some do not even make the difference between Japanese, Korean, Chinese. During my various comings, I have experienced very good moments but it is important to note that the level is decreasing. Cold tempuras, I'll let you try. It brings out the fat and removes the crust. The dishes come...