L'olivo - Menu

this restaurant with typical Corsican cuisine where you can enjoy a young roasted pig. It was interesting to try their tasting set but from my point of view a little expensive for the plates we ate.

absolutely delicious. enjoyed each part of the meal. I suppose they should consider applying for michelin a day later). It's not the cheapest place, but I still give them a farm and I highly recommend it.

Good sarde restaurant. the couple of owners is very concerned with the service, pascal currently acting as chief and caty as "general assistant". eat inside or in the hot tent outside. Fish and meat are worth trying, or the fixed menu. View menu

we have just returned to eat at the restaurant, very mediocre, very affectionate and presumptuous and very long to pay - forget this restaurant. I've been living here for 20 years - so I know that to chin, good restaurants are really hard to find. but there are a few better than this

It is a small unique restaurant with a sarde flavor. the restaurant is located in the chin center, a minute from the beach. the combination of fantastic fresh foods with a welcoming atmosphere where each guest is treated as a dear friend will not leave anyone indifferent. we continue to come to this restaurant five years and each time we are happy to see that standards are maintained very high. Every dish is special here!

Dramatic experience, we were there for lunch, they served us a bad entrance with artichokes, we would have said that someone had just eaten it before then throwing into the dish. Then we took the special pigeddu, the pigelet was scary. very old meat, dry, very salty, just with baked potatoes and whole dirty celery branches, not even washed, even a rabbit will not eat this dirty dish. about the owner, he looks like a man of the mafia, he just says hello, so he starts his stupid show with his poor employees and customers. important invoice, expensive wine, but at least the wine was good. leave as fast as you can View menu

It is a charming restaurant located in a courtyard three sides. food is excellent and very talented staff. the owner is a very hot person who asked us for our food preferences - he asked him if he could recommend our meal. we naturally accepted - no work for us! the fish was excellent - we shared an entrance plate of squid carpaccio, calamars and salmon. I had john dory as main dish and ciara had a seafood spaghetti - we both loved. wine was excellent as you take it for granted in this part of the world. we tended to go with local wines (provence). They also serve the best limoncillo I've ever tasted - a free digestive, but how they trusted us by leaving the whole bottle on the table, I'll n...

We visited in a group of friends. We were given only the menu on the map to begin though a fixed menu was clearly announced outside. the fixed menu appeared fairly quickly after a person rose to check the table outside. Just a little point but it gave the tone. the restaurant was busy and there was obviously not enough staff to serve in a relaxed manner. the last part of any conversation with the staff took place while the staff began to move away to try to cope with the workload. commands passing between the kitchen and the service staff were sufficiently charged and intrusive - not a relaxed atmosphere. The food was good. the wine was quite expensive (30€ the cheapest) but to be honest, th...

we arrived early and had a nice terrace table overlooking the pretty square filled with restaurants. Why this one? It's clearly the most beautiful, flowers on tables, kartell chairs and not a pizzeria as there's too much to chin. We had palourdes with bacon and fenell in entry, delicious. Then we shared a grilled fish with potatoes and vegetables. Does it look so exciting? But I assure you it was delicious. serving a baked pastry, very demoded and fun. the coffee was excellent, the lemoncello offered fresh and fresh and oh, yes, to drink, we had a crispy local white. the service was good and personalized, the other customers were mainly couples like us. We saw the other plates and it was gre... View menu