Rice And Spice Doncaster

10 Nether Hall Rd, Doncaster, DN12PW, United Kingdom

🛍 Cafés, Mexican, European, Vegetarian

Phone: +441302760063

Address: 10 Nether Hall Rd, Doncaster, DN12PW, United Kingdom

City: Doncaster

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Starters

Indian

Special Offers

Meal Deal Special Deal

Mixed Specialties

Pizzen Ø 26Cm

Seafood

Hot Meal Deals

Prawn Dishes

Hauptspeise

Beliebte Gerichte

Lamb And Mutton Dishes

Sushi Menus

Side Dishes

Naan Bread

Hibachi Dinner

Pizzas

Grilled Hot Sandwiches

Set Meal

Grilled Specialties From The Tandoor

Pizza

Pizza'S

Balti Dish

Entrées

Pizza Choices

Indian Prawn Dishes

Lava Stone Grill

Tandoori Specialties

Address

Show Map

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Similar Restaurants

The Gourmet Kitchen

The Gourmet Kitchen

2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH

Menu • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."