Phone: +4923194148568
Address: Luebkestr. 9, 44141 Dortmund, North Rhine-Westphalia, Germany
City: Dortmund
Dishes: 16
Reviews: 2513
"the albero Verde/Grüner baum is a so-called “Edel” Italian in the city-famous, theremunder suburb gartenstadt with uplifted trips. high prices do not automatically mean very good kitchen, I once again noticed during my visit. under an earlier owner, jürgen klopp had celebrated here with his BVB team the master title, which was then called piazza navona. the current owner edmond myftari renamed it again as decades ago in “Green Tree/Albero Verde”. otherwise you have to look in the direct environment. The underground station “Lübkestraße” is just a few meters away from the B1/A40.AmbienteAbout a wide staircase with large lateral columns you get to the building. Left and right of the stairs directly on the strongly driven road are located with marked and sun umbrellas covered terraces that convey a lasy atmosphere. the exterior are mostly covered with white fabric tablecloths and white fabric napkins. in the left: on the left side you can hear the loud flapper in the kitchen and on the right side lie in the cellar the wc, whose sounds could also interfere with the terrace guests.The interior of the restaurant is elegantly decorated in beige-brown shades. the tables were partly covered with white fabric runners, white fabric napkins, water cups and cutlery.ServiceThe table we wanted in the shade was covered by the servicer husch somewhat lucid. he was alone in the service and ran back and forth hectic, as the owner made more honneurs and chatter than service with the guests known to him. this is a purely factual observation from me, since I basically do not go to a restaurant to be accredited.The drinks ordered brought our serviceman quickly. he brilled as a glass and teller carrier. on our questions about wine and eating could or did not want to answer. he also did not understand my critical expression to the resistance of the mushrooms. time shortage and/or linguistic problems? at least that was the nix! that the main courts came only after about 1 hour, was probably more likely to be the underoccupied (?) Kitchen.Everyone he forgot to serve my man the ordered daydessert. we did not notice it until we left. the service gets with me 2 out of 5 stars.Speisekarte 97 positions are much too much. there can't be anything fresh. the order on the menu:Suppen from €6 starters from €9 salads from €13Pasta from €15 €Fish from €19 €Fleisch from €18 €Risotto from €18pizza from €8.In addition, a lunch ticket was offered with slightly cheaper trips from €9-15. but who has 1.5 hours at lunch. time for the break? the bottle of mineral water san benedeto 0.75 l cost 5 €0.2 l open white house wine well cooled cost 4 € (not tasted because only sour and spritty)From the house there were 2 sorts fresh brot, a dish with a cucumber-like dip and some black olives. a correct course. freshly prepared but without tasteful raffinesses. 3 out of 5 stars.Two small doradenfilets on the skin fried were still juicy. the slim, tranky skin was not removed. on a minimum sauce level were salt potatoes of semi-solid sorts. for the 6 halved kartoffels that was far too little sauce. 2 out of 5 stars.My “Spaghetti with champignons, scampi and Cherrytomaten” at 10.90 € were a large portion. noodles al dente. scampi were normal garnel, correctly glazed. the little tomatoes were halved. the fresh champignons were probably fresh before days, on my teller they were fried unusually shrunk together and tough. I left them on the teller. the court tasted except for oil after nothing. as a little bit short-fried garlic and swirl cubes or a hauch chili would have caused miracles. even salt was probably out. 2 out of 5 stars.The unseen dessert also leads to star removal.FactMore than be! noble? fabric table linen is not enough for me to leave a noble impression with me. cheaper lunch table may contain simple, inexpensive products so that the economic viability of gastronomy is true. but good preparation and service services may not be expected as a guest at night. good cheap lunchtime has convinced me in the course of the years, so that I was also a loyal guest in the evening.2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – if it comes back, 4 – again, 5 – definitely again – after “Kuechenreise”)"
Menu - 16 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Spinach Tart
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Pizza Rustica
Pizza Rustica: Classic Italian pizza topped with savory cured meats, fresh mozzarella, and aromatic herbs.
Arugula Salad
Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.
Olives Chicken
Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
User
all perfect. great service. good food, excellent wine. highly recommended. visit June 6, 2017.
Address
Reviews
User
eating is very good! the service is very friendly! the environment we like very well! we're getting back!
User
very good and very attentive service. delicious food and good recommendations.we had a very pleasant and relaxed evening and have laughed a lot.
User
we know the restaurant for a long time with constant high standard. today we enjoyed the 4go east menu. brilliant, plentiful and directed to the counter. we liked this eating very well. the known standard is also confirmed here. always liked. ingrid kremin
User
we stayed at the Italian evening in the restaurant, there was a fantastic 5-course menu (please take the Tuscan wild boar ragout on the map), craft beers from italia, live music, nice guests and an extremely friendly and excellent service. better it is not, thanks for a really big evening!
User
in all years consistently good quality, consistently friendly and attentive staff. in the Corona period we had ordered several meals and were always enthusiastic. whether different pizzas, antipasti, seafood or nude dishes everything was super delicious. we wish all employees and family myftari much strength and endurance in this difficult time. all love, go on
Marcus
An early business dinner found that the restaurant was open from midday through to closing, so even at 5 pm there were 3-4 tables occupied. Staff were very welcoming and gave me a menu in English.Menu had many choices however I went for pizza, could have had sea bass...my colleague had a risotto. Salads on the side. Food superb. Beer good. The place had a good ambiance. The only negative was that it was around 2 miles from city centre and the traffic getting there was not joyful. But I recommend this place.
User
we were in the albero Verde on the occasion of our high season and had a table for this.The table was very beautifully decorated. as an appetizer we chose three kinds from thunfischtatar, lachstatar and a giant clot. that was a highlight for the palate.As a main dish we chose a dorade in the salt coat with vegetables. the fish in the salt coat are the absolute knaller in the albero verde.As dessert there was lemon sorbet, freshly prepared at the table. the personal is always very attentive. it is as if we were to read our desires from the eyes.
Christian
we went at night and we ordered a vitello tonnato tradizionale (11,90) of entrance and the main dish of the day would be pizza. we didn't pay much attention to the menu and ended up asking, me and my husband, two rustic pizzas (pizze Rustica-Bianche / Focus) that nothing else was than a cheeseless pizza and no sauce. it wasn't what we were waiting for, because we really wanted to taste a good traditional pizza. We ask for one with lachs, scampi, rucola, Cherry-Tomaten und knoblauch (salmon, shrimp, rucula, cherry tomatoes and garlic) (€14,90) and another with Büffel-Mozzarella, Cherry-Tomaten, olivenöl, and basilikum (€11.90). Misconceptions aside, the cover was whimsical and with excellent...
User
the albero Verde/Grüner baum is a so-called “Edel” Italian in the city-famous, theremunder suburb gartenstadt with uplifted trips. high prices do not automatically mean very good kitchen, I once again noticed during my visit. under an earlier owner, jürgen klopp had celebrated here with his BVB team the master title, which was then called piazza navona. the current owner edmond myftari renamed it again as decades ago in “Green Tree/Albero Verde”. otherwise you have to look in the direct environment. The underground station “Lübkestraße” is just a few meters away from the B1/A40.AmbienteAbout a wide staircase with large lateral columns you get to the building. Left and right of the stairs dir...
Dortmund
Dortmund, located in Germany's Ruhr region, is known for its industrial history, vibrant cultural scene, and traditional food like Pfefferpotthast and Dortmunder beer.
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
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Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Kinder
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Kellner
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