Pizzeria Grill - Menu

4 avenue de la Gare | 4 Avenue de la Gare, 74160 Saint-Julien-en-Genevois, France

🛍 Pizza, Kebab, Mexicain, Végétarien

3.7 💬 2008 Reviews
Pizzeria Grill

Phone: +33450796297,+33450044040

Address: 4 avenue de la Gare | 4 Avenue de la Gare, 74160 Saint-Julien-en-Genevois, France

City: Saint-Julien-en-Genevois

Menu Dishes: 22

Reviews: 2008

Website: http://www.pizzeriasaintjulien.fr/

"I came to eat in this restaurant one night. When we entered the restaurant, no hello, so had to wait 5 to 10 minutes for someone to notice us. We had to change two tables for no reason. Then we waited about 30 minutes for someone to come and take the order. Everyone seemed to be overwhelmed while the room was full to a third. orders taken, we waited 45 minutes to have only the drinks!!!! (2 pressures, I think there's still more complicated than that to prepare). They just forgot about us. For the dishes... let's not talk about it. we ordered an entrance and 2 dishes, specifying to serve the entrance before the dishes. results: the dishes arrive in 1st and the entrance 2 minutes after the dishes. We found ourselves with the three dishes on the table. For the kitchen, it's not worse. finally good ... there was to be rocket with the entrance and on my pizza, or there wasn't on the pizza and it was replaced for lettuce in the salad .... brief, I strongly advise"

Full menu - 22 options

All prices are estimates on menu.

Pasta

Dessert

Pizza

Main Course

Chinese Breakfast

Rice

Main Courses

Gnocchi

Seafood

Schnitzel

Antipasti - Starters

Mexican-American Food

Entrées

Salads

Homemade Cakes

User User

no wait, no phone, no place and good reception and pizza, a feast! I strongly recommend

Address

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Reviews

User
User

for us the best pizzas of the region, with a lot of choice,paesana sublime with calves, has redo, I strongly advise!


User
User

We've been there since she opened and we've never been disappointed. The pate is excellent and the flavours at the rendezvous. I recommend! more prices are not at all excessive for the region.


User
User

Today, July 29, a cold lasagna, back in the kitchen to the all-mixed return I wanted to eat bread with to "make pass" unfortunately it is sweet mie bread. Imagine a pastis a little lasagne €19.50Not to mention the staff not speaking French unable to describe me the dish of the day. boycotting is a shame a bad image of the Swiss france for me View menu


User
User

having never returned from the old sign "the locomotive" I was really surprised in good...the staff is friendly and efficient, the dishes are generous and very good...we must have had trouble finishing. prices are justified. I had asked for a plate of antipasti to share with two... we had a hard time finishing it! Alas more room for dessert... next time.


User
User

a wide choice of pizzas and other foods to take away at all prices has been correct (less expensive or equal to those of competitors in the region). Pizzas are very good and the products seem of quality. at certain hours, there is little waiting before you can take a pizza to take away (this proves how popular this place is for customers). Indeed, when I was on the road, I sometimes got to leave without anything because it was necessary to wait about 20 minutes. I strongly recommend this pizzeria whose staff is very friendly.


User
User

I stopped by chance at this restaurant on a julien in Geneva one night. A pleasant welcome and in Italian, it is not a problem since I speak the language, though the staff makes the effort to express themselves in French. In the entrance, delicious bruschetta, with fresh tomatoes, bologna spaghetti served in very large quantity and well cooked, I had trouble finishing my plate! Finally, a very good caramel cotta panna. The service is a bit random but remains friendly. Prices are a little high, but the price quality ratio remains acceptable. I recommend this establishment for a time of change! View menu


User
User

We tested this restaurant a few days ago. The quality of the products is no doubt: quality products cannot be mistaken. Pizzas are excellent (for those in the Geneva region: as much as those we find in the good pizzerias in Switzerland...). On the other hand, I am shared in my opinion because the service was (very) long. If you ask for something, you have to take it twice. I took carbonaras but their sauce was without pepper (when marked on the map); I told the waiter, but no reaction. However, the staff is pleasant. In addition, the room is very noisy, we had difficulty hearing each other. I mean, it's a resounding thing.


User
User

we used to go to eat our pizza at this small chalet in the open air just before the Swiss customs (st Julian in Geneva) but on Friday 16 June we went back with friends and the ! 'total change' excellent pizzas (nothing has said) but service! !! hard not easy to express yourself calmly! We have to go very quickly to order! No covers to eat pizzas on site it was necessary to claim (with a feeling that they were made C....er! wine out of price (22 € a bottle of rosé) the water that must be free is sold only in a paid bottle the law yet says that we must have free water available if we eat on site! the pizzaiolo speaks Italian (?) and the fanta 2.50 € a horror we will no longer return


User
User

I came to eat in this restaurant one night. When we entered the restaurant, no hello, so had to wait 5 to 10 minutes for someone to notice us. We had to change two tables for no reason. Then we waited about 30 minutes for someone to come and take the order. Everyone seemed to be overwhelmed while the room was full to a third. orders taken, we waited 45 minutes to have only the drinks!!!! (2 pressures, I think there's still more complicated than that to prepare). They just forgot about us. For the dishes... let's not talk about it. we ordered an entrance and 2 dishes, specifying to serve the entrance before the dishes. results: the dishes arrive in 1st and the entrance 2 minutes after the dis... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Serveurs

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"Au soleil de « La Place »Voilà une belle enseigne de Plan-les-Ouates qui invite au plaisir de manger et de se détendre à l’occasion d’un lunch bistronomique sous les parasols. L’accueil et le service sont chaleureux, souriant, efficace et en toute sympathie. La belle carte des mets propose des entrées, des plats principaux et des desserts capables de réveiller l’appétit des gourmets, voire des gourmands.Nous avons dégusté en entrée les « Ravioles de Homard du Maine », un classique de la maison aux saveurs thaïes, ainsi que la « Grosse crevette de la Mangrove » en pâte croustillante de kadaïf, accompagnée de lentilles roses, de mangue et de gingembre des Fidji (le meilleur !).En plat principal nous avions choisi le Filet d’Omble Chevalier de la pisciculture « Charles Murgat », primavera de légumes, espuma de petits pois, émulsion à l’ail des ours et le Suprême de volaille suisse mariné aux saveurs tandooris, crémeux d’épinards, aigrelettes à la coriandre et éclats de pappadums. On aurait aimé un peu plus d’assaisonnement sur le filet d’Omble et peut être aussi aller jusqu’au bout de la promesse indienne du suprême de volaille. Ne nous méprenons pas, les mets étaient succulents mais il leur manquait une petite touche pour les sublimer et les mener vers la gastronomie. Nous avons choisi un Chassagne-Montrachet 1er cru « Morgeot » blanc 2013, qui était tout en délicatesse et qui se mariait fort bien avec notre repas.D’une seule voix, au dessert notre dévolu s’est jeté sur le baba au « rhum ». Normal, c’est notre pâtisserie préférée.Nous avons trouvé de beaux produits dans l’assiette, des cuissons maîtrisées. Cependant, à notre sens, les plats qui manquaient encore de créativité ce qui ne nous a laissé que des émotions limitées. Notre baba au rhum ne nous a donné que peu de plaisir d’une part, parce qu’il manquait la promesse du rhum (on nous a offert un verre de rhum après l’avoir fait remarqué) et d’autre part, parce que la crème fraîche était insipide. Prix corrects, portions correctes et belle carte des vins aux prix abordables.Gastro Academy Geneva"