Ristorante Lui e Lei

Phone: +4922129429100

Address: Servatiusstraße 1 51109 Köln, 51107, Germany

City: Köln

Menu Dishes: 35

Reviews: 7

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Pizza Margherita

Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.

Soups

Minestrone menu

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Salads

Seafood Salad

A refreshing mix of shrimp, calamari, and octopus tossed with fresh greens and a zesty citrus dressing.

Pizza - Regular Ø 24Cm

Entrées

La Insalata

Calzone

A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.

Unsere Exclusive Pizza

Seafood

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Tagliatelle Dishes

Boscaiola

Boscaiola: Pasta with creamy mushroom sauce, pancetta, garlic, and herbs. Rich flavors of forest and savory Italian essence.

Winter Speziale

Vegetable Dishes

Prosciutto

Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.

Vegetarische Pizzen Klein

Seafood Dishes

Frutti Di Mare

Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.

Baked

Pizza - Normal At 28 Cm

Penne

Paste - Nudelgerichte

Tagliatelle

Spaghetti

Small Pizzas

Address

Amenities

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."