Room - Menu

I went there with my girlfriend for an evening dinner. The service is great and the meat is one of the best I ever tasted in my life. It is expensive, but it is worth it!

ambient, service and eating all come together at the room. steaks were among the best of all time and our family loved how welcome we felt from beginning to end. just amazing!

Eat needed to come forever. steak was over boiled, but kitchen denied there was a problem (each other could see that the steak was well done when ordering was medium-sized rare.) godliness about the good meat. they could be treated better than masters. everyone.

Since arriving in Germany just over a week ago, this was the best meal we have had since arrival. It was a first class experience up there with the best. Food was excellent,fresh and very well presented.Unable to understand the written menu, the waiter explained...each dish and its origin. He was attentive and respectful well done.Highly recommended couldn't fault food quality or service.

I was in ulm for the business unexpected and I asked the hotel for a recommendation and I could not have been satisfied anymore. there weren't too many people there and I was there a little early, but I just ordered and asked for a wein. suggestion and I got one of the most amazing meals I had this year. the brot was interesting and homemade, the steak was incredible, tasty and full of taste, the fat chips went perfectly with the steak and there was not too many. I can highly recommend if they are ever in the opposite, then they should try.

the friendliness of the host is immediately noticeable when entering the restaurant. among the employees, a pleasant working environment seems to prevail and this translates to the service of the staff. the rindstartar to the appetizer and the chateaubriand to the main course were indescribable! in international comparison of the various steakhouses we have visited in recent years, we can say with certainty that we have not eaten any better steaks (except: vingerklip lodge namibia :-) ).the quality also has a certain price, understands itself. it is worth spending a few euro on all cases and getting an excellent food for it.

the facility is for my taste somewhat dark and little friendly.The service is very attentive and friendly. the steaks can be ordered in different sizes (cuts), to each steak is recommended a even level.The steak can also be ordered in another stage.The supplements can be ordered separately as in a good American steakhouse.My steak came perfectly on the point fried and was very tasty, you taste the good basic product.Also the supplements were very good. However, I felt the prices here quite high.2.)You have the impression that good meat comes only from the usa - which is wrong. For ecological reasons, good regional meat should be used more strongly.3.)The somewhat dark ambiente.

that is nothing personal with the waitress they best try out, but they do not have the level for what they do. I found a place that pretends to be a high level restaurant and the only high is the price. 1 I went with my couple. to have a diner and was like a friend's dinner because the tables are 20cm segregation, and do not even have tablecloth, but the waiters wear gloves to put the forks and knives! I ask for a nice wine 56€ and was so warm that the first bottle we had to change, the waitress even knew the temperature to get them. the waitress tried to find the mistake that smells from the bottle! 3-And the last drop, comes the time to pay and the waitress takes my credit card with it for...

We have heard since long about how good this place is. We finally got to go and we were not disappointed. We were invited by my brother and his wife for dinner over Easter holidays. The decoration of the Room is stylish and warm: dark...colors, indirect lightning, comfortable seating. This place is about eating steaks and they know their business. We had a truffle carpaccio and marinted grilled king prawns as a starters. Both nice prepared and presented. Then we had the star of the house: The meat! We had Sirloin, Tenderloin and Flank Steak. They are available in different cuts (sizes). The ladies cut is enough for any normal eater but there are also gentlemens and admirals cuts that go up t...