Sa Fonda - Menu

beautiful rest to eat in the same monastery of lluc. either in summer or in winter the place is privileged by its location and views, at the same time the food is very good. I totally recommend it.

vam celebrate les noçes del meu cunyat al restaurant i no puc mes que donar una màxima puntuació, el menjar molt bó, quantitat i qualitat, i el servei exceptional, els 2 cambrers que ens serveen , tolo i biel uns grans professional i a mes simpàtics, en summ, un lloc del tot.

restaurant located in the building that houses the monastery of lluc. Dinner schedule is from 19:30 to 20:30h. the staff, friendly and pleasant. the squid on the dish with ornament and salad costs about 17€. the reed 2,50 €. also have vegan pizza (with vegan cheese.) everything was rich. View menu

Nos quedamos en el monasterio un fin de semana y una noche fuimos a cenar. lugar muy espacioso y acogedor. servicio correcto. la comida que probé me consiguió. enfatizar que la tumbet es uno de los mejores que he probado, muy recomendable para probarlo. Tienes que tener en cuenta que deberías ir pronto, al menos en la cena.

después de la noche a la noche en lluc y habiendo incluido media pensión, los camareros nos han ofrecido varios platos fuera de la carta. Después de varios días y conocer al personal, felicitaciones a todos y especialmente a los cocineros por el trabajo que hacen como pocos empleados. Felicitaciones por el trabajo que hacen y hacernos la estancia más cómoda.

I have a lot of drip to serve simple and very tasty dishes. Today I ceded a llom amb coll. very abundant and rich. the frit as always very good. attention very well. the wine from the house, okay. I would have gotten a red strip of jose l ferrer but they didn't have tonight. In short I recommend if you stay at the monastery of lluc. I have come on several occasions and I have always eaten well. View menu

We spent a few days at the lluc hostel and had breakfast and ate at sa fonda. the treatment received by all the staff has been excellent and detailed, offering special attention to our daughters. among all the dishes of the menu we highlight the “tumbet”, the lamb with potatoes and the spinach croquettes. As for desserts, almonds’ “gató” is spectacular as well as the cheese cake with blueberries. is a 100% recommended place

It was in the xix century, when the missionaries of the sacred hearts who took care of the santuari saw the need to expand the ancient cuisine of the pilgrims still enjoys an ancient atmosphere and some spirituality, it is a wide enclosure for 200 diners with such columns, high ceilings and an obvious classic. They say that here you take a box of exception, Majorcan food mostly deserves to see you, although you are not going to eat, you should take something on your terrace.

Fue en el siglo XIX, cuando los Misioneros de los Sagrados Corazones que se hicieron cargo del Santuari, vieron la necesidad de ampliar la antigua cocina de los peregrinos. Todavía goza de un ambiente antiguo y de cierta espiritualidad, es un gran recinto para 200 comensales con sus columnas, altos techos y un clasicismo evidente. Dicen que aquí se toma un cabritillo de excepción, comida mallorquina especialmente. Merece la pena verlo, aunque no vayáis a comer, recomendable tomar algo en su terraza al sol. View menu