Ito - Menu

Antwerpener Str. 15, 50672 Köln, Germany, Germany

🛍 Japanisch, Mexikanisch, International, Regionale Internationale Spezialitäten

4.1 💬 319 Reviews
Ito

Phone: +492213557327

Address: Antwerpener Str. 15, 50672 Köln, Germany, Germany

City: Köln

Menu Dishes: 19

Reviews: 319

Website: https://ito-restaurant.de/

"Zunächst zum Negativen, wir hatten den wohl schlechtesten Tisch im Restaurant, direkt an der Trennwand im hinteren Teil des Restaurants. Alles lief an unserem Tisch vorbei. Ich verstehe, dass Restaurants so viele Tische wie möglich aufstellen aber dieser sollte weg. Das Essen war sehr gut insb auch die Flexibilität Lachs Maki auch um Avocado zu ergänzen. Sushi hier ist eine ganz andere Liga als in den „normalen“ Sushiläden (Bento, Sweet, etc). Letzteres gilt auch für den Preis. Der Unterschied ist allerdings sehr deutlich und somit auch gerechtfertigt."

Full menu - 19 options

All prices are estimates on menu.

Inside Out Rolls (6Pcs.)

Dessert

Sides

Sushi Rolls

Sushi

Special Rolls

Specialty Rolls

Soups

Vegetarian

Salads

Cold Appetizers

Starters & Side Dishes

New Style Sashimi

Hosomaki (6Pcs.)

Opentable Opentable

Unbeschreiblich gutes Essen. Ich habe selten so gut gegessen.

Address

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Reviews

Opentable
Opentable

Super Dinner, großartige japanische Küche. Absolute Empfehlung!


Opentable
Opentable

Ausgezeichnetes Essen und hervorragender Service- absolut zu empfehlen


Opentable
Opentable

Wie immer, sehr gut. Essen Spitzenklasse zu einem sicher nicht günstigen Preis. View menu


Opentable
Opentable

Wie jedes Mal bei Ito: perfektes Essen und absolut professionelle Weinbegleitung!


Opentable
Opentable

Edles Ambiente, aufmerksamer und freundlicher Service, hervorragendes Essen so soll es sein!


Opentable
Opentable

Sehr tolle Fischqualität. Geschmacklich hervorragend! Schöne Weinkarte! Der Service ist sehr nett aber nicht auf dem Niveau des Essens. View menu


Opentable
Opentable

Das Essen war perfekt und die Aromen waren himmlisch. Der Service von Youssef war ausgesprochen höflich und zuvorkommend. Wir kommen selbstverständlich wieder.


Steinbock
Steinbock

Tolle, kreative Gerichte. Präsentation top. Service sehr gut und diskret. Das ITO ist in jedem Fall eine sehr gute Wahl. Es wird nicht der letzte Besuch im ITO gewesen sein.


Opentable
Opentable

Zunächst zum Negativen, wir hatten den wohl schlechtesten Tisch im Restaurant, direkt an der Trennwand im hinteren Teil des Restaurants. Alles lief an unserem Tisch vorbei. Ich verstehe, dass Restaurants so viele Tische wie möglich aufstellen aber dieser sollte weg. Das Essen war sehr gut insb auch die Flexibilität Lachs Maki auch um Avocado zu ergänzen. Sushi hier ist eine ganz andere Liga als in den „normalen“ Sushiläden (Bento, Sweet, etc). Letzteres gilt auch für den Preis. Der Unterschied ist allerdings sehr deutlich und somit auch gerechtfertigt. View menu

Categories

  • Japanisch Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Amenities

  • Amex
  • Terrasse
  • menu
  • Mitnahme
  • menu
  • Lieferung

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."