Phone: +34985359973
Address: Calle Begona 18, 33201, Gijón, Spain
City: Gijón
Dishes: 15
Reviews: 4285
Website: http://www.mesonsancho.com/
"The two stars are for the decor and service, not the food. We have traveled quite a bit in Spain and have eaten at all levels of restaurants, so we are not inexperienced with Spanish cuisine. This the first time we have left any restaurant without finishing our meal. Usually, it's only one person's meal not up to par but this time is was both of ours. My wife had the short ribs which were too tough to eat. Typically beef is not high quality in Spain but this was below expectations for a high end restaurant. I had the Merluza, a delicious white fish I've had many times it's my favorite. This time it was over cooked to the point of being dry. I cannot remember our first course but it must have been fine. Perhaps this was an off night (the charge for appetizer, wine and bread was posted on May 24) but I cannot recommend this restaurant based on our expeience."
Menu - 15 options
All prices are estimates.
Muffins
A selection of fluffy muffins, each bursting with rich flavors and a moist, tender crumb, perfect for any time of day.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Tossed Salad
A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Lorena
Esperaba que el chuletón que pedimos fuera de mejor calidad. el resto todo bien
Address
Reviews
Adán
Buen sitio, comida de parrilla de buena calidad y un sitio pequeño pero con encanto y buena atención
Gabi
Very delicious traditional food, try beef (chuleton or bistec de ternera), very good quality for the price, friendly staff.
angel
Si te gusta la parrilla, es una visita obligada.....tan estupendo como siempre..tan estupendo como siempre... Nada ha cambiado Sigue a tope y genial, da gusto comer allí.
semoscritico
Aunque hay que reservar pudimos hacernos un hueco en la barra. Pedimos Criollo, morcilla y chuleta, todo buenísimo y pagamos 18€ por persona con vino que nos recomendaron Nos encantó
WonderAlix
I had dinner I was really hungry when getting there. All the tables were booked but they found me a table too. I head beef amazing!! Fast service. The waiter recommended the best wine! I absolutely loved it!
Javier
Restaurante en la zona de los vinos de Gijón que sin duda no puedes dejar pasar, la comida impresionante y la atención de Rubén fue espectacular, da gusto encontrarse con gente tan profesional como él. Sin duda repetiremos.
Andrea
Dos veces he ido y ambas salgo diciendo que es uno de los mejores restaurantes para comer una buena carne. Calidad precio, servicio muy agradable, el ambiente puede ser mejorable, ya que es un sitio pequeño y hay demasiada gente. Lo recomiendo 100
Emilio
El más recomendable de Gijón. Pocos platos mucha calidad, precio contenido. Más rústico y clásico que el nuevo Sancho más moderno y amplio, ambos con la misma comida: mollejas, morcilla mtchana, chuletón, pixín-rape, rubiel… todo parrilla o plancha.
Rocco
The two stars are for the decor and service, not the food. We have traveled quite a bit in Spain and have eaten at all levels of restaurants, so we are not inexperienced with Spanish cuisine. This the first time we have left any restaurant without finishing our meal. Usually, it's only one person's meal not up to par but this time is was both of ours. My wife had the short ribs which were too tough to eat. Typically beef is not high quality in Spain but this was below expectations for a high end restaurant. I had the Merluza, a delicious white fish I've had many times it's my favorite. This time it was over cooked to the point of being dry. I cannot remember our first course but it must have...
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Sacar
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Reservas
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Asientos
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Sirve Alcohol
