Santa Teresa - Menu

Via Di Porta Soprana, 55, 16123, Genoa, Italy

🛍 Vino, Pesce, Ligure, Mediterraneo

4.6 💬 191 Reviews
Santa Teresa

Phone: +393910583534

Address: Via Di Porta Soprana, 55, 16123, Genoa, Italy

City: Genoa

Menu Dishes: 35

Reviews: 191

Website: https://www.ristorantesantateresagenova.it/

"staff seems to be indifferent to what they do; two of three dishes were decent but definitely weren’t something special, the steak was really awful (couldn’t even cut it with a knife). Booked a table following the Michelin guide recommendations and I’m shocked how this place’s got there, I’ve checked if we went to a wrong place but no my card was charged by Santa Teresa restaurant, checked the menu at their website and another surprise prices quoted at the website are lower by 10% compared to the menu provided to you at the table. Now I’m loosing my faith in the Michelin guides…the place seems to be fully booked, mostly locals, perhaps, it’s because there are different prices and chefs for them."

Full menu - 35 options

All prices are estimates on menu.

Per Finire .... Dessert

Starters

Pasta

Seafood

Appetizer

Desserts

Soups

Dessert

Fish Specialties

Seafood Main Courses

Primi Piatti

Vegetarian

Continuando Con I Secondi - Di Mare

Main Course

Per Iniziare - Di Mare

Portata Principale

Le Paste... Fresche, Ripiene E Secche - Di Mare

Continuando Con I Secondi - Di Terra

Per Iniziare - Di Terra

Antipasto

User User

Good food per person!

Address

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Reviews

User
User

Really nice place. Great food, great selection of wine.


Maggie
Maggie

Tasty seafood pasta, nice backdrop surrounded by historical buildings


User
User

une très bonne adresse, cuisine locale et originale, service impeccable! View menu


Manuela
Manuela

We had the shrimp tempura with gazpacho as appetizer and pasta with shrimp and lemon sauce. More than delicous


Caro
Caro

A lovely restaurant, everything but especially the linguini with shrimps, pistachios and lemon zest was delicious!


Waiss
Waiss

Top quality food!!! From appetizers, main dishes and dessert were so good... Customer Service was nice as well. This is a address we strongly recommend View menu


User
User

high quality food! from appetizers, main dishes and dessert were so good. customer service was also nice. this is an address that we strongly recommend


Stefano
Stefano

Tiny restaurant in the hearth of Genova. Young team, excellent menu and constant offer of out-of-menu dishes based on the daily freshnesses. Please don't miss the Carbonara di mare and, if you come in Autumn, ask for the tartare with fresh porcini mushrooms: it's an experience.


Oleg
Oleg

staff seems to be indifferent to what they do; two of three dishes were decent but definitely weren’t something special, the steak was really awful (couldn’t even cut it with a knife). Booked a table following the Michelin guide recommendations and I’m shocked how this place’s got there, I’ve checked if we went to a wrong place but no my card was charged by Santa Teresa restaurant, checked the menu at their website and another surprise prices quoted at the website are lower by 10% compared to the menu provided to you at the table. Now I’m loosing my faith in the Michelin guides…the place seems to be fully booked, mostly locals, perhaps, it’s because there are different prices and chefs for t... View menu

Genoa

Genoa

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Ligure
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Amex
  • menu
  • Maestro
  • menu
  • Terrazza

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Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."