Schwarzer Adler - Menu

Dorf 13, 6373 Jochberg, Austria, Kitzbühel

🛍 Europäisch, Vegetarisch, Restaurants, Österreichisch

4.4 💬 702 Reviews
Schwarzer Adler

Phone: +436604801236,+4353555327

Address: Dorf 13, 6373 Jochberg, Austria, Kitzbühel

City: Kitzbühel

Menu Dishes: 13

Reviews: 702

Website: http://www.gasthofschwarzeradler.at/

"we have dined with a family of 13. we sat in a separate room that was very cozy and practical. there is no special child menu, but there is more than enough to choose from the menu that children like. everything that came from the kitchen was worth waiting (which was a bit too long to time). the staff was friendly and helpful. I'm sure you'll eat again."

Full menu - 13 options

All prices are estimates on menu.

Schnitzel

Main Courses

Dessert

Appetizer

Gnocchi

Vegetarian

Steaks

Desserts

Sweet Sins

Swabian Dishes

Wolfgang Wolfgang

Food: 4 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Luiz
Luiz

we had an absolutely delicious food, good wine and so great personal service! I will recommend


Matthias
Matthias

friendly hospitality fair prices delicious food great view in the beer garden Food: 5 Service: 5 Atmosphere: 5


Julia
Julia

If you like to eat in jochberg, you can't be wrong with this. it is a beautiful place with beautiful eating and good service. View menu


Denis
Denis

Excellent meal of schnitzel and my wife had fish. Prompt service and nice atmosphere. The staff are very friendly and it was as good as our hotel concierge recommended.


Alejandro
Alejandro

very friendly and helpful staff. cozy ambiente. excellent quality of food and wine. very creative meals. very praiseworthy day specialties, always presented by maître gerti! I always go there when I'm at kitzbühel.


Isabell
Isabell

Excellent food,very large portions,and reasonable prices but a limited menu.The service could be a little better we were virtually ignored when we came through the door and the room where we ate very understated ,no table cloths,no side plates and a bit draughty. Worth a...visit though. View menu


Frank
Frank

Even the short rain shower didn't harm the good mood and the ambience. Was also due to the food was really tasty; Reception and service started really well; then it was probably too busy and the other guests who came after us had priority. But otherwise definitely a recommendation! Service: Dine in


Mariapia
Mariapia

we have dined with a family of 13. we sat in a separate room that was very cozy and practical. there is no special child menu, but there is more than enough to choose from the menu that children like. all that came from the kitchen was worth waiting (which was a bit too long to time.) the staff was friendly and helpful. I'm sure you'll eat again.


Sean
Sean

we have dined with a family of 13. we sat in a separate room that was very cozy and practical. there is no special child menu, but there is more than enough to choose from the menu that children like. everything that came from the kitchen was worth waiting (which was a bit too long to time). the staff was friendly and helpful. I'm sure you'll eat again. View menu

Categories

  • Europäisch
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals. View menu
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
  • Österreichisch Authentic Austrian cuisine showcasing classic dishes like Wiener Schnitzel and Apfelstrudel. A delightful journey through hearty flavors, rich traditions, and comforting tastes of the Alps.

Amenities

  • Kellner
  • Gruppen
  • menu
  • Mitnahme
  • menu
  • Volle Bar

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Menu • Pizza • Fast Food • Europäisch • Vegetarisch


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."