Scirocco Pizzeria Italiana

Carrer De L'Arc No 4, 17230, Palamós, Spain

🛍 Pizza, Europeo, Pizzería, Italiano

4.5 💬 382 Reviews
Scirocco Pizzeria Italiana

Phone: +34631471878,+34632287905,+34602174217

Address: Carrer De L'Arc No 4, 17230, Palamós, Spain

City: Palamós

Dishes: 35

Reviews: 382

Website: https://drive.google.com/file/d/1smqHzo8qn9TjJDlaDw35ThYibwbvjTUK/view?usp=sharing

"People in Spain don 't look at time. Scirocco follow the trend. On their entrance they wrote that the place opens at 17:30, but yesterday their employee working at cashier 's counter arrived at 18:20. I know because I was sitting there waiting for them to open while trying to explain to my daughter that they will open at some point. I 'm glad it 's not my business. We ordered 3 pizzas and 22 minutes later we got them. Frutti di Mare was low on seafood and in general didn 't have enough taste. Diavola wasn 't spicy at all even my 4.5 year old who can taste 1 micron of pepper in 1 ton of food confirmed. Proscutto was better when the previous 2. In general pizzas weren 't bad, but compared to another place we went to a day before...they weren 't good. If I need to find one word to desribe these pizzas it would either be eatable or consumable . Not the best place, but not a bad one either. OKish in other words."

Menu - 35 options

All prices are estimates.

User User

pizza very rich attention excellent and very fast on a home order I recommend them are very good.

Address

Show Map

Reviews

Giuseppe
Giuseppe

Una buona pizza d’asporto con personale italiano molto gentili e cortesi. Prenotazione della pizza e puntualità nella consegna eccellente. Consigliato


User
User

Une réception amicale malgré le fait que nous ne parlons pas très bien espagnol! pizza de qualité et livraison en haut! quelques jours avant la fin des vacances !


User
User

They're the best pizzeros of palamos. They're even Italians! They're taking her home. They're delicious. They're not expensive. you can put any highly recommended ingredient. In summer they collapse and take longer.


3apa3ho
3apa3ho

People in Spain don 't look at time. Scirocco follow the trend. On their entrance they wrote that the place opens at 17:30, but yesterday their employee working at cashier 's counter arrived at 18:20. I know because I was sitting there waiting for them to open while trying to explain to my daughter that they will open at some point. I 'm glad it 's not my business. We ordered 3 pizzas and 22 minutes later we got them. Frutti di Mare was low on seafood and in general didn 't have enough taste. Diavola wasn 't spicy at all even my 4.5 year old who can taste 1 micron of pepper in 1 ton of food confirmed. Proscutto was better when the previous 2. In general pizzas weren 't bad, but compared to a...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Pizzería Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sacar
  • Entrega
  • Asientos
  • Acepta Visa

Similar Restaurants

Celler De La Planassa

Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."