Segunda Avenida - Menu

Plaza De Carlos Castel 20, 44001, Teruel, Spain

🛍 Cafés, Tapas, Mariscos, Ensaladas

3.8 💬 2599 Reviews
Segunda Avenida

Phone: +34978610720

Address: Plaza De Carlos Castel 20, 44001, Teruel, Spain

City: Teruel

Menu Dishes: 9

Reviews: 2599

Website: http://www.facebook.com/anitadelovalo

"menú del día 15€, con primero, segundo, postre y bebida. muy bueno todo y con variedad. el camarero y la camarera muy agradable. en las fotos: risotto de hongos, migas, atún en salsa teriyaki, secreto ibérico, tarta aragonesa y natillas. recomendado si pasa a ver el torico .."

Full menu - 9 options

All prices are estimates on menu.

Seafood

Chicken Wings

Rice

Meat Dishes

Salads

Dessert

Japanese Specialties

Fish And Seafood

User User

unbeatable attention and very rich food! super recommended

Address

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Reviews

User
User

we have eaten and very good and very friendly waiters recommended


User
User

Comida muy buena y trato excepcional, además de un precio bastante competitivo


Claudia
Claudia

the service is slow, the meat (and the food in general) has a lot of fat, they do not have typical teruel dishes. View menu


User
User

ratio price quality is very good, cook with drop and unbeatable attention and euro menu more or less, I don't remember. But you can't order,


User
User

very rich everything! well we try the Galician octopus that is very good, on the other hand the broken eggs are brutal! the wings are rich too !! very good attention !! recommended


User
User

eating inside is uncomfortable as the tables are super small and poorly located. sitting next to a door that opens every minute is not nice. the rich, normal rations. It's not at all bad. View menu


User
User

They treated us very well. Maybe they're not the fastest, but the very right deal and the very rich food. salads and the spectacular sandwich. the worst the beans, by few, although the broth very rich. well tied


User
User

sun terrace (full of doves like all teruel), we ate varied salad, sepia to the plate (which had a lamb flavor, should clean the plate better, as it ruins the true flavor) and homemade meatballs (very rich) ratio quality price good.


User
User

menú del día 15€, con primero, segundo, postre y bebida. muy bueno todo y con variedad. el camarero y la camarera muy agradable. en las fotos: risotto de hongos, migas, atún en salsa teriyaki, secreto ibérico, tarta aragonesa y natillas. recomendado si pasa a ver el torico .. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Ensaladas Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Tapas
  • Sacar
  • menu
  • Wi-fi
  • menu
  • Asientos

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"The place is unique and I guarantee you won’t find any similar in Teruel. We were here two years ago and now we wanted to try again after the change of the locations. I felt from when we arrived till we left the waiters made a huge effort on making us feeling comfort. They did an absolute great job! Combined with our high expectations of the food they chef delivered too! We found the theme of using all part of the Tuna super cool and the food was very tasty. We started with the octopus having 4 small tapas. I must say the croquettes with ham is by far the best I ever had in my entire life in Spain! Next up was a dish looking like ham slices with crispy toasties and butter but what it really was tuna slices, butter made of the fat of the eye and the bread thin crisp and delicious. Very surprised by the look and flavour highly recommended. Then we went to have the mushroom of the season in some kind a cream, oh my this dish was warm and so full of flavour. Before getting to the dessert we jumped into to the wagyu osso buco it was tender and perfectly cooked a heavy dish but the chef abs staff managed to serve it in a size that was spot on for 2 not too much or too little. The dessert I wouldn’t say we were as high about as all the dishes the look was great really inviting chocolate dessert with ocean theme however a little small and I would say flavour and experience was very standard compared to the rest of the country. Important to say I it didn’t disappoint it was just not at the same level as the other dishes. We will be back soon for sure. Highest recommendations from here."