Sensi - Menu

very cozy place with charm. classic tapas with a different touch. It's from places with more people out there that I've seen in bcn, but that's a plus.

Well, I'll be brief. of the places I visited, it has been one of the most tasty, excellent attention, you are welcome. I definitely recommend it, very tasty!

the most beautiful waiters, but absolutely all with the mask under the nose. the crowded place, the tables stuck to each other. reasonable dishes without being spectacular. I don't give a note in my opinion. View menu

great atmosphere, quality product, good price and unbeatable attention, especially by eric who makes some great cocktails and creates a great team. I'll repeat as soon as I get back for a barcelone. All the dishes we tasted were very good.

the super friendly and attentive staff, made us feel super good. the mussels were exquisite, with a sauce that undoubtedly required bread to wet. The cheese table seemed a bit poor at the variety level, although quality was good. it's not a particularly cheap place, but it's perfectly matching the place and the deal

The food is very rich. are portions size gourmet to share. we order per person approx. octopus is very expensive compared to quality and quantity. they have good wines and the music atmosphere surprised me. However the site is very noisy, we had to strive to listen to each other and there was only one waitress for the whole place that lowered the level of service. View menu

We found him walking around the area and it was a good one. the very friendly waiters. have the classic tapas (bravas, croquettes. and others more elaborate and original, all very good. The carrilla and the truffled raviolis were amazing. with two lids was phenomenal. dessert we order the cheesecake with sweet milk and very good. It's an expensive peel but it's worth paying tribute to you.

the truth that the atmosphere was good. As for the food, the octopus was hard, a gum was. risotto was a super salty rice. and the most uncomfortable thing was that the waiter invited us to go to the bar 15 minutes before finishing the dishes, hasty and without education. When we paid for his partner and we were getting nervous, he asked aloud if we had paid. Truth is not the way to attend a table. I'm a cook, my friend is a waiter and my girlfriend is a baker. I think we know and understand what a well-given service is. We will not come back and it is a shame, as we had gone in December of last year and had been a charm all, many thanks and apologies but were not the best ways to treat custo...

That's why I had a good reference. But the truth was nothing fading, it was expensive and leaving you hungry. euros for a small portion of bravas (counting that they add an iva at the end of the account) , and something for octopus that was not or was prepared wow more show and nice and little for the price, and a roll of raw vegetables, fresh but with little flavor. It wasn't bad or bad but to say advisable not. the wine was rich, though a little stingy what they put in the cup and the cup comes out. a little more than mediocre, why the bravas, pa tomaca and the wine were not bad and I enjoyed them, but the more I didn't touch the palate that I felt was enjoying something elaborate. the sit... View menu