Silabario - Menu

Ha sido una comida fantástica, nos han tratado estupendamente!! Menús de todos los precios, asequibles y para tener una estrella michelín muy sorprendente y económico!!! Lo recomiendo muchísimo si quieres dar placer a tu paladar

Mucha estrella michelin y decir que tienes un menú para que todo el mundo pueda ir pero si le pides le cambia la cara al dueño. Eso si la croqueta buenísima . Una eternidad entre plato y plato. Y no penséis en las vistas por qué no se ve nada

EXCELENTE COMIDA Y SERVICIO. El restaurante ofrece una experiencia gastronómica sorprendente, acompañada de una variedad de platos con sabores excepcionales y un servicio de alta calidad. Además, el precio es adecuado para la calidad ofrecida. View menu

The person who opened the door was indeed unwilling! We spoke to her in English and answered: I do not speak English. A Michael Guide restaurant and your staff do not speak English! How to treat international guests. Staff tried to speak English. However, we were not well described what we ate. I think that spoiled my experience in the restaurant.

ratio price correct. all rich though I was expecting more considering the type of restaurant that is and the team that will have behind. It is the cheapest Michelin star of spider by having a daily menu of however I think this menu is not up to a michelin. Perhaps the other menus of the menu are added to the expectations but in my opinion this is very short.

Un estrella Michelín que te permite comer un menú a un precio asequible para todo el mundo pero sin perder ni un ápice de calidad. Productos de la zona tratados con sumo mimo y un resultado exquisito. El trato desde la llegada hasta la marcha excepcional incluyendo la salida del chef para darnos la bienvenida, recomendarnos platos y preguntarnos por nuestra experiencia tras terminar. El lugar pequeño, tranquilo y con bonitas vistas en la última planta de A Sede del Celta de Vigo. View menu

the online booking is based on a good user experience design in which the reservation is remembered two days before. already in the place, the space is diaphanous and the truth is that it is a pacifier with views of the city. also the glazed kitchen expands the space that is not really very large, although the tables are well distributed. the attention is of the price of this type of michelin is a whim for the people on foot, but it is within the most reasonable of this style. the food is rich and well presented. the dish that most dripped the cacheira with chestnut soup as in a single bite condensed the taste of the cook and a winter dish. also the assortment of sweets is a good choice. som...

Perhaps the best thing about the experience is the location of the restaurant, and if they also give you a table next to the glass window and overlooking the river, then better than better (we were touched by the glass window but with views of the Vigoese roofs).We chose the tempo menu, adding the cheese tasting (all were quite strong, so you have to keep it in mind). All the dishes were rich (I stand out as positive the cacheira, for the different and for the rich foam; and as negative the tasting of oils-sales-mantequilla, with very flat oils, with too well-known varieties), but none makes you say “only for this it has merited the penalty”, well prepared but without what special I look for...

Todos los años me gusta visitar en Septiembre por mi cumple un estrella michelin, porque me suele pillar en Galicia. Este año no iba a estar en septiembre (aunque finalmente volví en sept. y entonces decidí ir en agosto. Estamos en Vigo en lo que es la sede de un equipo de futbol que en su última planta tiene este restaurante. Local muy curioso, con fachada redonda con cristalera y vistas al puerto de vigo, vigas de hierro y techo de cristal con estores (menos mal porque pega bien el sol . La foto de la izquierda es de internet y podéis ver lo curioso y bonito que es el edificio por fuera. Mesa muy informal sin mantel pero servilleta de tela, cambio de platos, pero bastante más informal que... View menu