Sonne Wildtal - Menu

a filet steak for 55, euro (400g) is unleashed by not even good quality. also the service does not fit to travel. the relationship was accepted without apologies or a gesture of reparation sober. compared to other restaurants about 20 km, the sun can not recommend wildtal.

(It's been a while since my visit) Why should I contribute a good review here when the most beautiful pictures of the food and a good rating have been blocked without any apparent reason or notice??? The Google rules are incomprehensible. Should diploma theses be submitted now!? Food: 5 Service: 5 Atmosphere: 5

We were able to celebrate our anniversary here in a wonderful atmosphere. And we were even invited to an additional meal thank you very much! Daniel Z. cooks with passion and at the highest level, the service is warm and personal. Definitely a place to come back to again and again! Service: Dine in Meal type: Dinner View menu

as "filet "steak for 55, Euro/400g (as in the menu) a not even tender hüftsteak is delivered. a second 200g "file "steak is just as bad. the service does not correspond to the exceptionally high travel. the complaint was simply accepted without apologies, without any reparation. who knows the alternatives in a radius of 20 km, this restaurant cannot really recommend.

have eaten a swirl roast with noodles on vegetables with salad. meat was hard and was fried. that shouldn't happen to you. wanted to order a rdler. gives only one beer in the bottle. Sweet navel must be ordered separately. that is not different in coronary times. will they bring me to the poor? so the prices can also rise. the salat where it was was a bag mix. from a native who makes the top class, I expect another. and for the last, was also grass on the terrace. I can't. I'm not in a beer garden.

we had been looking forward to a nice evening with great food, but were sadly disappointed. first we had to wait very long for our main dishes and then unfortunately these were more than disappointing. the flesh was almost raw, the sose and the carving salted, the puree cold and the pommes did not fritt properly. I did not receive my supplemental salad on demand. The whole thing was crowned by the most unfriendly service I've ever met, which as a high point meant it wasn't her job to make sure that the food came completely with us (with regard to the salad). I can only guess from going to eat here and will never visit the restaurant with safety again. View menu

at the beginning of mai, the room was rented in og for about 40 people. for a glass champagne and buffet without drinks paid every 32 euro. to make it short: the buffet was standard, the amount probably more sufficient for the half of the person, the dessert bought unit goods. because no refrigerators or the like were in the room, the drinks had to be brought up from below by usually a soon overwhelmed service power. for this there was no change for the payment of the drinks (also individually) after a short time. it was therefore assumed that the not exactly low beverage prices were rounded up generously every time ... honi soit qui mal y pense ... whether that saves the sun and the couple...

Der Freiburger "Deig" hat's gottseidank noch nicht so richtig entdeckt (oder hat nicht genug Parkplatz für die schwarzen Audis, BMW's, Porsches und Cayennes ...,-) .... was Daniel Zitzelsberger hier mit seinem Team leistet, erfüllt den Traum von der erstklassigen, aber auf dem Boden gebliebenen "gutbürgerlichen Küche" mit Kreativität, erstklassiger Produktqualität, prägnanten Aromen und Gewürzen ... und mit einem natürlichen, herzlichen Serive - kurz: absolut empfehlenswert, inklusive der mit viel Liebe und Sachverstand zusammengestellten Wein- und Verdäuerli-Karte.Einzig die große schwarze Tafel mit den Tagesempfehlungen ist nicht das Gelbe vom Ei: meist extrem schlecht lesbar und teils von...

update juli ́16: sonnenfinsternis bis september im wildtal. the pächter nemeth have thrown towel, rinse apron and cook spoon and finish the contract prematurely. a new pächter is already found with herrn zitzelsberger.This comes with a well-founded training from the colombi, there are other training establishments in the open and the environment? Last but not least, he was on a holiday ship. he should have enough sun experience for the wild valley anyway and so everything started: the sun laughs again above the wild valley! the traditional guest house of 1706 is no longer available. after 15 years of emptying, the building substance was no longer to be saved. the scrap beard was, however, ca... View menu