Stueckwerk Pizzakultur

Schandauer Str. 43, 01277, Dresden, Germany

🛍 Bbq, Käse, Pizza, Pasta

4.2 💬 2410 Reviews

Phone: +4935189676720

Address: Schandauer Str. 43, 01277, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 2410

Website: https://www.stueckwerk.de/

"Leider wurde beim Vorspeisensampler 14,90€ das teuerste weggelassen 2 red Hot Chili Poppers bei Nachfrage kam die Antwort: wird gleich gebracht. Daraufhin fingen wir an zu essen, weil wir dachten das fehlende Produkt kommt sofort. Sonst hätten wir es zurückgehen lassen Kurze Zeit später kam die Info von der Küche: red Hot Chili Poppers sind doch aus ABER ?! DAFÜR wäre von anderen Speisen mehr drauf. Können wir nicht mehr nachvollziehen Red Hot Chili Peppers kosten 4 Stück 7,50€ uns fehlten 2 Stück. Hätten wir das VOR Bestellung gewusst, hätten wir etwas anderes bestellt. Wir waren sehr enttäuscht und kamen uns verarscht vor. Man hätte uns bei Bestellung bereits drauf hinweisen müssen. Und wenn es zu spät auffiel: die Vorspeise erstatten etwas anderes aufs Haus anbieten so viel kann man hier tun! Die Küche wusste von Anfang an es ist aus Es erst zu sagen wenn es dem Kunden auffällt wirkt leider wie eine Täuschung der Küche des Teams der Gast wird es schon nicht merken Fehler können passieren ABER wie man damit umgeht kann jeder selbst entscheiden."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Basispizza (Ø 26Cm)

Salad

Pizzabrötchen Gefüllt Mit Käse (8 Stück)

Entrées

Main Courses

Pizza Large Ø 32Cm

Wrap Hot Chicken (Scharf)

Sides

Vegan

Pizzatasche

Salate

Tias Tias

Super leckere Pizza und freundliche Bedienung Immer wieder gerne

Address

Show Map

Reviews

Florian
Florian

Super Pizza, gute Bestellmöglichkeit online, Punktgenaue Lieferung.


User
User

super tasty, but not just a set of choices (only three things / from each category one).


User
User

for this area when the city is it one of the only vegan options and the pizza was very ok! View menu


Michael
Michael

Pizza Pizza Pizza Frisch und lecker den Preis wert das Essen ist mir persönlich wichtiger als das Ambiente


A
A

Super leckere Pizza, leider wohnen wir außerhalb des Liefergebietes...da muss man sie sich holen; Essen super, Vorort alles ok. Wir haben die Pizza mitgenommen.


Caja
Caja

Super leckere Bowls, auch ne sehr breite Auswahl für Vegetarier, was ich sehr zu schätzen weiß und Essen war schnell fertig : ich hab nichts zu beklagen, gerne wieder View menu


Marie
Marie

Haben ca.30 min.gewartet bis ein Kellner eine Bestellung aufnahm,45 min aufs Essen gewartet , obwohl das Restaurant nicht sehrvoll war .sehr schlecht sprechende Kellner,sehr schlechter Service. Wir waren sehr enttäuscht,kann ich nicht weiter empfehlen


User
User

living in streisen, all with more than one or two vegan options is always great, and to my know that is the only place in the opposite that had vegan cheese. I have ordered some of them and the vegan pizzas are not bad. I really like the landlust with BBQ sauce as basic. the have vegan cheese and soy smelters, the soy bits, and tofu. I have not tried their pasta, but they have an option or two in their vegan menu, along with a squirrel bowl and pizza rolls with dip sauce. they also have seats when they want to eat there. I would give it 3.5 stars as I usually only give 4 for non-veg restaurants if they have something really extraordinary.


Katharina
Katharina

Leider wurde beim Vorspeisensampler 14,90€ das teuerste weggelassen 2 red Hot Chili Poppers bei Nachfrage kam die Antwort: wird gleich gebracht. Daraufhin fingen wir an zu essen, weil wir dachten das fehlende Produkt kommt sofort. Sonst hätten wir es zurückgehen lassen Kurze Zeit später kam die Info von der Küche: red Hot Chili Poppers sind doch aus ABER ?! DAFÜR wäre von anderen Speisen mehr drauf. Können wir nicht mehr nachvollziehen Red Hot Chili Peppers kosten 4 Stück 7,50€ uns fehlten 2 Stück. Hätten wir das VOR Bestellung gewusst, hätten wir etwas anderes bestellt. Wir waren sehr enttäuscht und kamen uns verarscht vor. Man hätte uns bei Bestellung bereits drauf hinweisen müssen. Und we... View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Lieferung

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"