The Sun Inn - Menu

Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

I enjoyed a lovely meal at the Sun Inn tonightThe service was excellent and the presentation of the meals were first class.

eating was very nice, barman was very welcoming, very nice evening, left feeling very special, happy and full thank you to them very much to sun, they soon see themselves again View menu

For starters, we had olives and warm bread, along with a grilled cocktail, all of which were very tasty. However, the standout dishes were the lamb and the fish and chips, along with the chocolate fondant for dessert! We will definitely be back soon!

Pleasant staff. Very quiet. Food 1 dimensional. Mash, carrots and a green splodge on every plate weather fish pie, chicken schnitzel, or over fatty beef short rib. Over salty too. Would not visit again. Gastropub I think not. Food: 2 Service: 3 Atmosphere: 2

Food and sevice great. Good Sunday lunch. We had four different roasts between us and all four were plentyful and well cooked. Place was a little quiet, we went around 3pm, hence atmosphere rating, but didn't detract. Price per person: £20–30 Food: 5 Service: 5 View menu

I can easily recommend this stop. We had mostly fish and chips and some sausages and schnitzel. All food was really good and deserts delicious too. Service deserves some good word too. I would get rid artifitial flowers on the table. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4

Price per person: £70–80 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dish: Baked Salmon with Sweet Potato Mash Parking: Ample parking available Parking options: Free parking lot This restaurant offers an exceptional dining experience. The food is outstanding, with the baked salmon and sweet potato mash being a must-try dish. The service is top-notch, and the atmosphere is inviting and enjoyable. Additionally, there is plenty of free parking, making it convenient for diners. Highly recommended!

We had an excellent and cozy lunch with family. The service was friendly and attentive, and each dish was beautifully presented. The sauces that accompanied the fish were exceptional. I started with the whitebait, which was a very generous portion and cooked to perfection. For my main course, I chose the pork belly served with a delicious red wine sauce. My only minor observation was that it was a bit crispy for my taste, but I know many people enjoy it that way. I found it beautifully seasoned, and the sweetness paired perfectly. It was surprisingly quiet for a Friday afternoon, but overall, it was a great experience. We will definitely be coming back! View menu