Sushimasa Gerland - Menu

The dishes are excellent. but the note quickly becomes excessive. Too bad to stop in front of so many beautiful things to eat.

the dishes are correct and quite diversified, however it was cold in the restaurant no heating, most customers kept their coat.

bof bof. resto not interesting, sushis little varied and not super good. .. little diversity more, a duck cold inside! The waitress was pretty nice. I'm not going back for sure! View menu

in terms of buffet at will it is an excellent address because a lot of choice for hot dishes or californias, but small flat on desserts the week that are only 2 and not very good: fruit salad ready or nougat at the sesame, so a advice, do not leave tickets for dessert or come to another time than the noon in week (even though the content changes at noon/day)

J'opte pour ce restaurant pour son buffet sino japonais en pensant faire une pierre deux coups. Malheuresement la cuisine se révèle être fade, sans surprise, et peu de saveur. Elle n'éveille pas ce sentiment d'évasion rechercher par les clients dans les restaurants exotiques. Cela aurait pu être compenser par autre chose, mais non l'ambiance et le service ne vous font pas sentir bien a l'aise. Bref une soirée anecdotique, qui ne me laissera pas un souvenir impérissable mis a part ses cotés malheuresement négatif.

Soit disant 40 plats différents sur le tapis roulant un soir de week-end, nous les cherchons encore... Des makis vides, un riz dur et sec recyclé de la veille, des Brochettes de bœuf au fromage même pas fondu malgré l'utilisation ouverte du four à micro-ondes sans oublier les délices coco que l'on attend encore... 28€ par personne sans les boissons pour un repas scandaleux. Fuyez loin très loin !!! Il y a bien mieux sur Gerland pour des sushis. Si vous y allez pour leur tapis roulant passez votre chemin il reste vide et le peu de plats disponibles restent dessus une éternité et ceux qui ne sont pas consommés sont recyclés ou utilisés pour les livraisons. HONTEUX View menu

12 noon formula for 16.90 euros per week. We tried this table among colleagues, and in the end we ate a lot of course, but where are the sushi and sashimis varieties?There was only the salmon sushi that was turning on the rail. And the amount of rice compared to the salmon was scary enough without attracting us more than that.We caught up with beef/pink cheese, hot skewers, fried plates, makis, but overall it is far from being great Japanese gastronomy. Here the only interest is having everything at will. But the price is not given and the quality is not at the date.So what we did is that we ate until we can no longer swallow, for once it goes but we will not return.

It is well known in advance that restaurants offering products are rarely synonymous with high quality, and this restaurant does not deviate from the rule.Very few sushi varieties proposed, I was able to consume makis (or california) with salmon, salmon cheese, and cucumber (already it leaves easy savings for the restaurateur). Other dishes are offered, mizo soup, fish and meat pane, some brochettes and ravioli. The proposed dishes are good without being transcendent, but the filling of the makis and california rolls really leaves to be desired. In the end, we eat in quantity (a little obliged because the sushi are so little garnished) but we will not return there because we stay on our "hun...

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