Phone: +498951556699
Address: Augustenstraße 4, 80333, Munich, Germany
City: Munich
Menu Dishes: 35
Reviews: 71
Website: https://www.bentoya-muenchen.de
"a real pearl! from outside this is rather inconspicuous. but if you stand for a short time, and if you would just look briefly at his work and throw a short look into his radiant and laughing eyes, you would go in immediately. a pity that you can only look at the master at the sushi roll, because that's worth it! should they finally clean up, please have a free look at the master. the front left side stands one and further rear follows a bottom with 4s and a 6s table and rear a space with 6s, 4s and two 2s tables. for larger groups you should reserve in the back. so far you don't come into the room, because the chefin already greets you at the entrance super beautiful and with a radiant smile. this friendliness, which is not played, moves through the whole visit. cordially, attentive, fast and equipped with a super humor, where again and again something irony sounds: awesome! we felt right away. I admit, the environment didn't blow me off the chair, it's all simple. but wonderful flower decoration and clean. a view into the menu makes it hard to make a decision here. that sounds so tasty and sometimes there are pictures that make it not easier. in the meantime, I was countless times there, so we go about 1 2 weeks to our sushi review. especially the special sushis have done it to us. but also the appetizers (e.g. teriyaki spieße, gyoza) and the suppen are the hammer. I've tried many hot dishes. sure, some flavors are really good to me, some dinge do not hit my taste, but above all it is sensational. who like to cook and don't want it so sharp, should try the fried udon (not on the map, just ask). by the way, very accommodating when they have to change. I had found in another local udon in the red course on the map and found it ingenious. You're wondering, and yes, you'll get it. the insert they can choose freely (bark, fried, crispy huh, duck, garnel, tofu). on the other day the cook suggested not to try my Sonja special with udon, but with rammen nudeln. wow, what a tipp! was also super delicious. so there are a few variants that I will gradually test. Of course, it is clear to me that not everything is freshly prepared or produced, but also products are used. but as I said: price/performance fits perfectly here and so soon again. many thanks to the men dare to do this sensational local and with their team so much eat on the table enchanted and should they ever look for a new location we follow them!"
All prices are estimates on menu.
Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.