Tandoori Tres Cantos

Address: Plaza De La Encina, 6, 28760 Tres Cantos (Madrid), España, Spain

City: Tres Cantos

Menu Dishes: 35

Reviews: 133

Full menu - 35 options

All prices are estimates on menu.

Indian

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Onion Bhaji

Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Korma

Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.

Chicken Pakora

Tender chicken pieces coated in spicy chickpea flour batter and deep-fried until crispy.

Chicken Madras

Chicken Madras is a spicy curry dish with tender chicken simmered in a tangy, aromatic sauce with tomatoes, onions, and traditional spices.

Pizza

Indian Main Dishes

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Lamb Palak

Tender lamb cooked with spinach and aromatic spices, creating a flavorful and hearty dish.

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Platos

Mixed Specialties

Pakora - Starters

Pakora

Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.

Menú Del Día Jueves

Starters

Comida India

Fish Dishes

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Bolly Food Spezialitäten

Entrées

Tandoori Specialties

Seekh Kebab

Aromatic minced meat skewers seasoned with spices, grilled to perfection.

Specialità Al Tandoor-Pollo

Fingerfood

Vegetarian

Pizza - Small Approx. Ø 26Cm

Vegetarian Indian

Biryani Specialties

Raciones

Address

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"Vi por casualidad este restaurante buscando restaurantes en Tres Cantos con buena puntuación en las reseñas, y cómo casi todo, tienes sus luces y sus medias sombras. ME ENCANTÓ: el tartar de atún; milhoja deconstruída (postre). ME GUSTÓ MUCHO: gyozas de pato, aunque había partes de la pasta que quedaban duras, y no tenía boletus, aunque así las describían; croquetas de rabo de toro también muy ricas, aunque la salsa de mayonesa no era exactamente lo que le pegaba, yo hubiera esperado un punto dulce, quizás en unos puntitos de salsa extra. SIMPLEMENTE ME GUSTÓ: calamar con arroz negro; solomillo ahumado (no era el ahumado tradicional, simplemente el humo de la campana, que no le aporta el mismo sabor ahumado que al hacerlo durante horas); tarta de queso normalita, sin sabor a queso semicurado/curado que a los amantes de las tartas de queso, nos gusta encontrar. El precio algo elevado, porque quizás pedimos un plato de más, pero para repetir y pedir los platos que más nos gustaron y/o algún otro que no hayamos probado. Sobre todo destaco el tartar de atún: siendo muy fan de la cocina japonesa, estaba muy bien aliñado, y el corte también muy bueno. La atención magnífica, y el lugar/decoración muy bonito. Volveremos."

Nawab Indian Cuisine

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"We had a reservation at 23:00 and it was seen that they were closing, the lights turned off. We were two and we asked for three incomings and a curry to share. They told us that it was little and that we canceled with the fork to have no discount or to pay them to the fork. As we didn't want to cancel, we had to ask for dessert. Even so, the discount was wrong. the dishes, if you get a real Indian, leave a lot to wish: onion bhaji with pepper. the sauces of the very soda bread tikka masala had more tomato sauce than spices. And carrot pie was a carrot cream."

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"has a large dining room with large windows outside where you are comfortable. the food, even though the dishes we asked did not require much elaboration, is well prepared and presented. to highlight, at my drop, the high loin and desserts (good homemade tiramisu, the fine apple pie and the chocolate volcano.) correct attention to the comensal although the dishes, except desserts, all to share, came sequentially, which overlaid the service dishes more than hours) and presupposes an overcrowded kitchen. it is to assume that these small discards will be corrected. suitable prices."

Bodegon Francachela

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"Buen sitio con buena comida, precios muy elevados para lo que ofrece y se intenta dar un ambiente de comida sofísticada y fusión siendo los platos bastante normales y mal combinados. Además de que vimos cómo servían a otras mesas platos que no estaban en nuestra carta y se les daba una atención totalmente distinta a nosotros. La chica que nos atendió de 10, atenta, divertida, sonriente... Pero el demás personal, al no ser personas que encajamos en el perfil, bastante distantes con nosotros. Si subieran la calidad de la comida o bajarán los precios, sería un buen buen restaurantes la verdad."

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"The best thing about the site is the staff deal. Super attentive and majestic. it is eaten very rich and although the menu of the day was not very varied (to choose between 3 dishes first and 3 seconds) if it was very tasty. I had an incident with Russian steaks that were inside unmade and when I was pregnant, I must eat them very much, but I asked for some very good meatballs and everything had a very good term. I'd recommend it with confidence."