Tata Tamberma - Menu

Calle Acacias 1, 47153, Valladolid, Spain

🛍 Pizza, Queso, Parrilla, Barbacoa

3.9 💬 5225 Reviews
Tata Tamberma

Phone: +34983245769,+34657375019

Address: Calle Acacias 1, 47153, Valladolid, Spain

City: Valladolid

Dishes: 13

Reviews: 5225

Website: https://tatatamberma.net/

"Nice surprise. charming place. food and good ration: natural salad, with a lot of flavor; spectacular bread, freshly baked, at least serve it warm. thick bark, very tender crumb; fine and very light pizza. good service, agile. very good deal. I loved vintage cover service"

Menu - 13 options

All prices are estimates.

User User

one because I can't give a zero.

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Reviews

User
User

it's delicious, the attention is excellent I would always repeat it


User
User

Very kind of attending the bar. Very professional.COMO those of all life of madrid


User
User

Good food, maybe something slow and they didn't have just desserts. the place is nice and very well decorated.


User
User

Please hire someone else for the weekends. it is not normal to expect 1 hour clock for your meal. pd: the most delicious pizzas


Pinsesa
Pinsesa

La.comida muy buena, si tengo que poner una pega es por la carta... No hay cosas definidas de primero y segundo y tampoco plenas para ir a picoteo, pero todo lo que probé estaba muy bueno


User
User

singular and pleasant, offers a basic card of carpaccios, salads and fine-mass pizza. well. It's a concept like any other. little elaboration, but well put at table, although something overrated in the note.


User
User

the attention above all, the pizzas, the salad. all very well. the bread to 1,60€ per comensal should be indicated in letter or offered, because my partner for example does not try it. but it was great and good.


User
User

both the treatment and the place and their quality of food are unbeatable. we were treated quickly and effectively and the waitress there was very kind. all we asked for was delicious, highlighting the pizzas with their homemade mass and great flavor. we will repeat safe


User
User

Nice surprise. charming place. food and good ration: natural salad, with a lot of flavor; spectacular bread, freshly baked, at least serve it warm. thick bark, very tender crumb; fine and very light pizza. good service, agile. very good deal. I loved vintage cover service

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Parrilla Savor a delicious selection of expertly grilled dishes, featuring succulent meats, tender poultry, and flavorful seafood, all seasoned to perfection and cooked over an open flame for that authentic smoky taste.
  • Barbacoa Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.

Amenities

  • Llevar
  • Entrega
  • Reservas
  • Asientos

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"