Thai Square Minories

Pad Khing*

Stir-fried ginger chicken with mushrooms, peppers, onions, and flavorful Thai herbs.

Pad Kaprao*

Chilli Lamb*

Pad Priew Waan

Tom Yum Gai*

Spicy and sour Thai chicken soup with lemongrass, lime leaves, and herbs.

Tom Kha Gai*

Tom Kha Hed^

Poh Tak Soup*

Corn Cake

Som Tum Jay*

Aromatic Duck menu

Yum Nua*

Laab Gai*

Red Curry*

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Duck Curry*

Tender duck simmered in aromatic spices with coconut milk and fresh herbs.

Tiger Noi*

Pla Chu Chi*

Goong Pao*

Kor Moo Yang*

Som Tum*

Pad Thai*

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Crab Cakes

Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.

Pad Si-Ew*

Coconut Rice

Panang Curry*

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Drunken Duck*

Jungle Curry*

Pad Khing Tofu

Weeping Tiger*

Garlic Prawns*

Succulent prawns sautéed in garlic butter, served with a hint of lemon and parsley freshness.

Chicken Satay*

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Tamarind Duck*

Egg Fried Rice

Fragrant rice stir-fried with eggs, seasoned to perfection, and garnished with green onions for a savory delight.

Spicy Seafood*

Pad Kaprao Tofu