That Burger GmbH - Menu

Mano Pizza Schwäbisch Hall

➤ Nauman Strasse 3, 74523 Schwäbisch Hall, Germany

Menu • Pizza • Fast Food • Asiatisch • Mexikanisch

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"Wir bestellen seit Ewigkeiten dort und für einen Lieferservice muss ich sagen, das Personal ist stets superfreundlich, die Preise sind für die Riesenportionen völlig in Ordnung und die Wartezeit ist oft kürzer wie am Telefon ausgemacht . Wer eine leckere Pizza mag ist hier genau richtig, Familienpizza auch lecker "

Tandoori Palace

➤ Gelbinger Gasse 111, 74523, Schwaebisch Hall, Germany

Menu • Pizza • Sushi • Indisch • Vegetarisch

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"this place has a large selection of dresses that can be veganized (clearly marked). I had a starter court doubled in size with rice to make it a main course (mushroom pakora), and it was delicious. went with a friend and her child and both were very happy with her veggie thali. definitiw child-friendly restaurant."

Alt Hall

➤ Gelbinger Gasse 32, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Menu • Pizza • Fast Food • Europäisch • Griechisch

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"Im Alt Hall essen wir immer, wenn wir in Schwäbisch Hall sind. Die Qualität ist super, tolle Auswahl und faire Preise. Das Fleisch ist perfekt zubereitet und die Zutaten immer frisch. Bei schönem Wetter kann man sich hinter dem Restaurant in einem gemütlichen Biergarten sitzen. Zusätzlich zum lecker Essen und dem Ambiente kann man noch den freundlichen, aufmerksamen Service loben. Wir kommen immer wieder gerne!"

Finale

➤ Schenkenseestr. 75, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Menu • Pizza • Fisch • Suppe • Asiatisch

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"Zwei mal dort Pizza gegessen und zwei mal waren sie sehr verbrannt So eine kleine Pizza habe ich noch nie serviert bekommen Kleiner gemischter Salat war eig. fast nur Blattsalat. Dressing so gut wie nicht vorhanden Preis Leistung passt hier überhaupt nicht"

Rebers Pflug

➤ Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Menu • Tee • Kebab • Fisch • Steak

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."