The Crown At Bray - Menu

Unless you're planning to visit The Fat Duck, Bray is not typically the first place that comes to mind when organizing a trip to the UK. However, since I spent two full nights there...

4.5 stars. Loved the old pub atmosphere and the service from our waiter (a guy from Italy) was great, he had a lot of helpful local recommendations. Most of the food was great but found the sticky toffee pudding a bit odd…

We visited this restaurant as a group of six on a Monday night for dinner. They have a spacious outdoor tent with several heaters providing warm air, making for a comfortable experience despite the chilly evening. Everything was great... View menu

4.5 stars. I really enjoyed the charming old pub vibe, and our waiter, a gentleman from Italy, provided excellent service. He offered many helpful local recommendations. Most of the food was fantastic, though I found the sticky toffee pudding to be a bit unusual.

fantastic little find this was a real old traditional style pub with extremely low ceilings, a really fabulous atmosphere, we enjoyed a three-course lunch, the Irish lady who took care of us was really good, fully explained the menu and recommended dress for us. very pleasant, we will return.

Fantastic little find this was, a real old traditional style pub with extremely low ceilings, a truly fabulous atmosphere, we enjoyed a three course lunch, the Irish lady who looked after us was really good, fully explained the menu and recommended dishes for us. Very enjoyable, we will return. View menu

posh pub eat very good! I've broken down to lunch. lots of parking space, beautiful outdoor-marque area with access to the chefs cook. I had only dental surgery and had to choose accordingly so for the wild garlauch suppe with feta and crow it was devine. I then ordered the meat wellington and my quality, which is a generous part; cooked to perfection.

Posh pub food food extremely well! Stopped off for a spot of lunch. Ample car parking, lovely outdoor marquee area with access to the chefs cooking. I’d just had dental surgery and had to choose accordingly so opted for the wild garlic soup with feta and croutons it was Devine. I then ordered the beef Wellington and my goodness, what a generous portion; cooked to perfection.

One of my favourite places to go to it used to be owned by Heston Bluemental but recently taken over by another partner completely that he did business with. No big changes but the menus have changed and there are some new items and desserts. I was there for the Christmas holiday offerings and opted for the yummy prawn cocktail the accompanying bread and butter was so good! My main course was Windsor Estate partridge, a small bird that doesn’t taste “gamely” at all, in fact it tastes a little like chicken and this was cooked to perfection and wrapped in bacon with the most delicious roast potatoes! To finish, I opted for the mince pie and coffee, with a small piece of the homemade macadamia... View menu