The Laroch Restaurant Bar

On a few days break recommended to us and did not disappoint fantastic food and lovely welcoming staff definitely worth a visit.

Didn't manage to get into the restaurant for food we ate in the bar the food was fabulous have booked again for Sunday really recommend this restaurant

amazing eating . to amazing price 3 rough meal. mund water amazing. meat simply melted in mouth and the plate was well presented. don't let the chef go anywhere.

Travelled to Ballachulish to watch the shinty and I'm now delighted it was cancelled as I discovered this gem instead. Very welcoming, good atmosphere and great staff, definitely be making more regular visits!!

Ate here on Saturday night. We were a party of 7. Service was quick. Staff very friendly and welcoming. All of the meals looked amazing. I had the shin of beef and all I can say is WOW. The beef melted in your mouth and the sauce was out of this world. Will definitely be back.

We're lucky enough to live within walking distance of this restaurant. We have been many many times, the record so far is three times in one week. The food is exceptional, having eaten in three Michelin stared restaurants, one of them Alan's this is a qualified statement. If you can get a booking you'll never regret eating here. A firm favourite !

Good service, helpful, friendly and efficient headwaitress. Mussels are a bit over cooked and not enough liquor other than that everything else are top notch cooking. Brilliant pan-roasted Scottish venison, juicy local lamb chump, and braised belly of pork with scallops. 10 out of 10 for all three dishes. I'd give 11 if venison comes with red wine or port jus. One of our party chose spicy venison burger.....ah well, it's not worth talking about.

Laroch, you were lovely. I would give you ten stars if I could! Before we finished our meal we were already booking a table for the next night. I had steak one night, and lamb the next and both meals were wonderful and the service was spectacular. The haggis bon bons we got both nights- they were delicious! I got mussels the next night and they were also amazing. The steak and lamb were both perfectly cooked. Thank you for two memorable and fantastic meals!

I had noticed this place was really busy on a previous trip to the west coast so we decided to go have a look and boy did we get a surprise, we didn't know what to expect food wise and tbh the standard was surprisingly high and explains why it was so busy. I had haggis bonbons with Drambuie sauce followed by pork belly with black pudding and scallops and my fiancé had double cooked smoked haddock souffle followed by salmon and sea bass en croute. All the food was top class and considering the quality very good value for money. We will definitely eat there any time we are in the area.