"Had an aperitif in the evening with a sea view and a lunch a few days later. The excellent aperitif: the really good pinsa and the very delicious mixed fried vegetables. As for lunch, we had a mixed appetizer (really good baby octopus) and various pasta dishes. The seafood carbonara was good, but nothing special: I expected it to be fuller in terms of flavor and with more gustatory references towards the sea, while instead the cream was too thick for my tastes. The chitarrine allo scoglio are really good: the thick and tasty sauce, the delicate pasta. Really excellent. Overall a great experience. I will be back."
All prices are estimates.