The Old George Inn - Menu

Broad Lane, DN14 9AT, Doncaster, United Kingdom

🛍 Pubs, Full, Steak, Coffee

4.5 💬 2379 Reviews
The Old George Inn

Phone: +441405785635

Address: Broad Lane, DN14 9AT, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 11

Reviews: 2379

Website: http://sariwonbbq.com/

"I haven't reviewed The Old George in Sykehouse for a few years due to lockdowns and being shielded during Covid. It is now under new ownership but still a family-owned pub. I recommended to my wife and two friends that we go there for a meal and we were not disappointed. The owners, Rosie and John, were incredibly welcoming and helpful, as were the chefs and bar staff. The menu offered a great variety of starters, main meals, and desserts. I opted for Breaded King Prawns with a Chilli Sauce Dip, followed by a perfectly cooked medium rare Sirloin Steak with chips. For dessert, I enjoyed a delicious Creme Brulee. The Saturday night atmosphere was impressive and our friends were also impressed. A big plus for me was the easy parking, with plenty of space for camping and caravans. The Old George is a perfect village pub that combines tradition with modernity."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Main Courses

Fish Dishes

Bread

Mexican-American Food

Lamb

Vegetarian

Steaks

Christine Christine

Had an excellent Christmas Dinner at the old george Inn and had a lovely time

Address

Show Map

Reviews

Brandon
Brandon

Took my 2 daughters for Sunday lunch. Lovely atmosphere and beautiful food. Will definitely be going again


Joanne
Joanne

Called in for a drink as passing we got a warm welcome and the drinks are reasonably priced Nice fire going even met the cat Would recommend a visit


Dale
Dale

I have dined at this restaurant numerous times and I am always pleased with my experience! The food is exceptional, especially the gravy on the Sunday roast. The service is outstanding as well. When people from out of town ask me for recommendations on where to eat in Goole, I always suggest The George. View menu


Freddie
Freddie

Last Saturday, we celebrated my partner's 40th birthday party at The Old George in their marquee, and what an amazing night it was! Rosie, John, and the team at The Old George were incredibly accommodating with all of our requests, including dietary intolerances and special requests. We had a fantastic time, and everyone had only positive things to say about the experience.


Brandon
Brandon

Visited the old george today with 3 friends. Wow what a lovely afternoon, made to feel so welcome nothing was too much trouble. Food was amazing. We got a bottle of processco on the house for our birthdays last and this month. Staff were brilliant really welcoming and friendly. Had a fab afternoon, would hundred percent recommend this lovely old pub. Thankyou Rosie and your team. See you again soon


wealy
wealy

Staying locally in a lovely cottage and the landlady recommended the old George, well thank you Sarah, the food, service, value all spot on. We ate twice and the Sunday lunch was amazing. The local rib of beef was cooked to perfection and the Yorkshire puddings and gravy would make James Martin smile! Service was faultless and Emily did us proud. Place was busy, buzzing with families and lots of satisfied customers, oh and very dog friendly. We will be returning soon. Well done Rosie View menu


Erin
Erin

Excellent food and very good service. We were in the village of Sykehouse for the weekend and called in to the pub for coffee and cake. Very good value, excellent coffee and cake. The young landlady spent some time with us explaining what had happened recently to two nearby houses which had been on fire. The menu had a reasonably varied selection. My wife was very pleased with her haddock and chips and my fish pie was very good although I’ve never had a fish pie in a crust before. My only criticisms were that the vegetables should been more varied and a larger quantity and it could do with serving a decent bitter beer


kate
kate

I visited on the 24th with my brother who has autism. We went for breakfast but didn’t realise that the shambles cafe was hosting breakfast with Santa. But this was not an issue, the staff placed us in the bar, which was lovely, welcoming and warm. Breakfast was a full English and we left full! Everything was fresh and good quality. However, the best part of the entire trip was the attentiveness and friendliness of the staff. Usually people talk to me, the carer, rather than my brother. It was so lovely and refreshing for staff to ask him what he wanted each time; even though I had to answer for him. They made a point of learning his name and one lovely lady even copied the Makaton sign for...


peter
peter

I haven't reviewed The Old George in Sykehouse for a few years due to lockdowns and being shielded during Covid. It is now under new ownership but still a family-owned pub. I recommended to my wife and two friends that we go there for a meal and we were not disappointed. The owners, Rosie and John, were incredibly welcoming and helpful, as were the chefs and bar staff. The menu offered a great variety of starters, main meals, and desserts. I opted for Breaded King Prawns with a Chilli Sauce Dip, followed by a perfectly cooked medium rare Sirloin Steak with chips. For dessert, I enjoyed a delicious Creme Brulee. The Saturday night atmosphere was impressive and our friends were also impressed.... View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Wifi
  • Seating
  • menu
  • Takeout
  • menu
  • Television

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."