The Old Inn - Menu

Halzephron Inn

➤ Gunwalloe, Cornwall,Isles Of Scilly, United Kingdom, TR12 7QB, Cornwall,Isles of Scilly

Pub • Steak • Vegan • British

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"Good staff great ales and most excellent food would highly recommend. It was so good we booked in for the following evening for a meal as we paid for the meal we had just had lol Also very dog friendly service"

The Ship Inn

➤ Mawgan-In-Meneage, TR12 6AD, Cornwall,Isles of Scilly, United Kingdom

Full • Steak • Drinks • British

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"We came here for my dads birthday dinner in June with our nearly 3 week old baby !! . In hindsight this was very bold of us as it was a Saturday evening but everyone could not have been more accommodating, kind and considerate. We made sure to wander outside when the crying started and my meal was swiftly taken back to the kitchen to keep warm! The food was absolutely wonderful, my partner and I are vegans and the options for us were so tasty and different from anything we’d had before, mushroom samosas for the main. I wanted to leave a review to thank the owners for being so kind to us with our little one and for making sure we were able to enjoy the family celebration : ."

Poldhu Beach Cafe

➤ Mullion, Poldhu Cove, TR12 7EA, Helston, United Kingdom

Cafés • Pizza • Coffee • Seafood

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"We found this smashing cafe on our way to the holiday cottage we had booked. What a find. The staff are so lovely and friendly and the food they serve is fabulous. OK its not haute cuisine but who can complain about the generous portions of yummy chips all golden and crispy on the outside and all lovely and floury on the inside, the miriad of locally produced flapjacks and bakes,and the the spicy and warming soup. Then saving the best for last we stopped off before we headed home for the bestest veggie patty in a bun ever. The cafe is practically on the beach and of course doggie friendly. Thank you to all you lovely people at Poldu beach cafe. We have booked the same cottage for this time next year so we can enjoy visiting you again. Can't wait."

The Galleon

➤ Nansmellyon Road, Mullion I-TR12 7BZ, United Kingdom

Cafés • Seafood • British • Fast Food

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"Staying at parkdean Sea Acres Parkdean this is one of the closest chipshops satnav says 12 min drive and was still hot when we got back to the site we had some nice fish and chips curry sauce and some thing are not on menu like spam fritter which was about half thickness of a chippy I goto in Newquay which charges 25p more but other than that is well worth a visit if chippy is what you want Service: Take out Meal type: Dinner Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Chips, Sausage, Cod"

The New Yard

➤ Trelowarren Estate, TR12 6AF, Cornwall,Isles of Scilly, United Kingdom

Pizza • Steak • Coffee • Cheese

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"Thoughtful menu with attention to sustainability from using vegetables, herbs from their garden to locally sourced fish and chicken reared from Truro. It was my pre birthday meal, from the minute we walked into the restaurant it was relaxed and we were shown to our table. A lovely birthday card was placed on the table and the menu was inside a envelope for us to open. A great touch. I ordered a glass of sparkling wine which was sweet and delicious. My husband ordered the red wine which was full bodied. A taste of the walled garden The delicious sour dough baked onsite came with the most delicious gazpacho. Even my husband who doesn’t like tomatoes enjoyed this. It was incredible. Fresh, had a light texture and mouthfeel was smooth. Flavour was balanced and perfectly seasoned. Amazing!! The mackerel was equally tasty. We were told that the KP had plated up this course he did a brilliant job. I loved the teaching from the chefs who gave clear instructions and the opportunity for the KP to have a go and to be seen. Seabass was light and runner beans and courgette hidden underneath with basil and hollandaise texture was perfect. The chicken dish was succulent and beautifully cooked. So much attention to detail in the processes to achieve the flavour, combinations of textures and it’s presentation. We loved the flavour of sea buckthorn in the frozen marshmallow. The baba au rhum was wonderful. Punchy rum soaked in the delicate sponge. To be honest every course and each mouthful of food was a pleasure. Cheese mille feuille course wasn’t the usual affair it was outstanding. The blue cheese was delicious. Wonderful skills shown. The staff were attentive, friendly and knowledgeable. This was our second time at the restaurant and it was a lovely birthday meal. We left feeling happy, pretty full and skipping with joy. We had visited other restaurants during our stay and this by far the best. Thank you chef Jeffery, Stephen, Kaya, Alex, Sean, Louisa, Vera, Jack, Victoria, Marley, Libby, Lily, Kayley and Arturas. A strong team who had worked together, creating delicious food and amazing memories. Incredible skills and cooked with a smile."