The Parade Room - Menu

The service, food, and setting at this restaurant are exceptional, and the prices are very reasonable. The table is beautifully set, and they even include delicious breads for free.

We had a fantastic Christmas meal on Saturday 7th December. Food and service was first class and a massive thank you to Dan who accommodated the extra numbers in our group. Highly recommended.

We as a group headed upstairs here after some good mental exercise in the Escape Rooms. The cocktail list (already fabulous) is apparently being further extended. I can recommend the Mai Tai, but others ordered were also very good.Food is good quality, I especially recommend the Pork Sausages Mash in gravy. View menu

I was fortunate enough to try the steak at this restaurant, and I can say that I thoroughly enjoyed it. Unfortunately, my companions opted for the sausage and mash, which was nothing to write home about. However, when two of us decided to share the cheeseboard at £12 each, we were sorely disappointed. It was of very poor quality. I would not recommend this restaurant, as it was quite expensive for the subpar quality of food. I will not be returning in the future.

For my meal, I had the crispy chicken burger on a brioche bun with slaw, lettuce, and fries. The chipotle and lime mayonnaise had a bit of a kick, but they were happy to serve it on the side for me. The burger was delicious and the fries were excellent. I considered trying dessert, but the burger was satisfying enough. The restaurant is located in the former Canterbury jail and Police station, which I found fascinating. I only had time to explore the bathroom, which used to be holding cells, but my friend mentioned there are other rooms and original features to see. I will definitely be back to try more dishes from the menu, as the food was very tasty.

We booked a valentines lunch here as my wife had been here before with her friend one evening and recommended it. I'm so glad we booked this as the food was amazing from the bread and nibbles right through to the desert. On top of that the staff there were brilliant and very polite and great with information and details My wife has an allergy to cream and they worked with the chef to ensure everything was OK and also he changed some of the dishes to suit her needs. The chicken and steak main courses were lovely and the chefs special marmite cream on home made cheese shortbreads was amazing. All in all a great lunch with great atmosphere amazing food and friendly staff. Will be going back. View menu

Saturday evening, taking our son and daughter-in-law we dined at The parade room, when looking at the menu they were not sure if they liked what was on offer, we encouraged them not to be put off by the unusual stile of food offered, we all chose a starter, and without exception they all tasted amazing. And again we were over the moon with our choice of aim dish we all had something different everything tasting out of this world. Even the puddings were different. It’s nice to find a place that’s not run of the mill. We particularly liked the complementary plate of breads to start the meal off.Staff outstanding the surroundings unusual and fascinating as it’s set in Canterbury’s Victorian jai...

This wondrously exquisite gem is located at the bottom of the highstreet. A little further down from the continuos chains on the highstreet, a three course meal that is rich in local Kent Produce, imagination and quality all for £27! Michelin quality without the pretentious snobbery, relaxed and very knowledgeable staff, Lauren Dan made every effort to accomodate us and our cohorts. The atmosphere was a little lax but it was early on and im sure it would pick up, it was nice being able to hear eachother though. The decor is original and classy without being pretentious.Now down to the meal itself...Might i just say that Its wonderful to see a menu at christmas time that isnt overly festive!...

When I initially booked a table at The Parade Room I mentioned that I had a Shellfish allergy. A prompt return email asked if I had any other dietary needs and when I explained that I had problems with many foods due to acid reflux digestive problems the chef prepared a menu for me that took into account all of my needs. I was so impressed that he took the time to research a perfect two course lunch just for me including low fat and no dairy. The mackerel and lentils dish followed by a perfectly smooth soya ice cream were both delicious and just what I needed to eat so that I didn’t feel unwell after eating any meal as I often do. My husband and son both really also enjoyed their roast dinne... View menu