The - Menu

I liked best the excellent service and the formal but relaxed atmosphere, but even more (much much more) the unforgettable masterpieces the kitchen served to the table. The tastes, ahhhh what tastes. Most exquisite!

The restaurant at Dolder is one of the best restaurant in Zurich. I can especially recommend "The Epicure" which takes place on a yearly basis where the local chef and a guest chef are "battling" each other. Always perfect and exquisit food in combination with an excellent service. Also expect a stunning view in front of the hotel.

the kitchen of heiko lower is highly refined, perfectly executed, with personal handwriting: more daring combinations of meat or fish with fruits, delicate miniatures, with a certain playfulness yet of absolutely uncompromising quality.Excellent, competent, lovable service. the interieur recalls a luxurious nightclub of the 80s. In the toilets there are no frotté towels, but a sack-lower paper towel dispenser of bahnofsgaststättenebene View menu

We were impressed by this gastronomic table, side 18 gm and 2 stars at the michelin. service was impeccable, cared and efficient. all the servers have given themselves the trouble to speak to us in an excellent English, by detailing each time all the dishes. the tasting menu of 12 dishes (amuses-drinks 2 "food welcome" mignardises homemade chocolates) at the price of 298.- is truly of an exceptional quality/price ratio. I've done it again.

Were here for the second time. First time was a few years ago and werent blown away. Second time was amazing. One of the most refined dinners we had. Service and food impeccable. No wonder this is considered one of the best restaurants in...Switzerland. As a plus, you will see the Dolder Grand Hotel which is a wonderful property overlooking the city. Prices are high but commensurate with the level of quality in one of the most expensive cities in the world. Will definitely return for special occasions or when foodie friends from abroad are in town.

I'm going to start saying that the environment was fantastic, but in any case that's only another good thing that this restaurant have. From the moment that we started with the service I was surprised because all that were coming to our table was incredible tasty and really a culinary masterpieces. From the beginning to the end of our amazing dining I was impressed.In my opinion they deserve the 2 Michelin stars that they have,and the Chef of this gourmet cuisine is one of the Best ,but not only in Switzerland. I'll highly recommend It ,specially to the people who enjoy having a good food. View menu

on a hot summer day out on the terrace. the reception by the service staff is of selected courtesy. the entrance with a series of small vegetarian amuse bulges is excellent - this will turn out for us as a highlight of the evening. we are not completely convinced of the 8-speed menu: only the half of the walks has really tasted us well, and the portions are very small. without the fine brot that is given at the beginning, we would probably be with starving in the bed. very well looked after by the service staff. we also have a very nice impression from the one who inquired about the well-being before dessert.

who really starved is here of course wrong, it is - typical gourmet - about the pure pleasure and the pretty representation on the tellers, which is also very successful. qualitatiw was eating very fine. the many small amuse-bouche were a joyful of the sea, fancy and a pretty idea. the service was attentive. Too bad, there is no à la carte, but you can only choose between 2 preset menus. I am aware that this is probably the desired presentation of chef Koch heiko, but I would like to note this point. which has really disturbed us: there is no need for a clothing style. we found it very unpleasant and inappropriate to eat between T-shirts and flip flops our 700 chf menu. 18 Gault Millau point...

the restaurant stands for fine dining in hotel dolder grand. in general, this relaxed perfection is noticeable in the dolder, which makes large houses. The location over the roofs of zürich also contributes to this.The restaurant presents itself in the elegance with a great backing, with pleasantly generous table spacings.The journey through the kitchen of the in the truest sense of the excellent chef heiko low begins with a surprise. the sweetness to the refreshment of the hands is “served” as a court – only after the addition of liquid – just as with a sosse – it unfolds in the deep plateer. exciting and exceptional.The composition of the tasting menu changes depending on the season and so... View menu