The Ribs Moraira - Menu

Knopfler

➤ Calle Padre Santonja 37, Mislata I-46920, España, Spain

Menu • Pub • Kebab • Europeo • Español

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"Tanto si vas a almorzar como a comer sales encantado, tiene buena variedad y todo está buenísimo y el producto es de muy buena calidad y en mi punto de vista ahí está la diferencia que le pone un peldaño por encima en comparación a otros sitios La atención es muy buena , simpáticos, amables y eficaces Además el trato humano y social tiene un valor que pone la relación calidad/precio del lugar en un 10 No te puedes ir de allí sin pedir un cremaet, de verdad que es de los mejores que he probado A buen seguro volveré"

Rincón Canario

➤ Calle Joaquin Blume 10 Bajo, Aldaia I-46960, España, Spain

Menu • Europeo • Mexicano • Cafeterías • Vegetariano

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"These days we went to eat and the experience was great. The very beautiful place, reminding us of our beautiful Canary Islands. The charming owner treated us great and made us feel at home. And the food was spectacular, everything was delicious, especially the ribs. We wish you much success and hope to return very soon. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Costillar Estilo Canario"

Casa Toni

➤ C/ Conde De Montornés, 6, 46980, Paterna, Spain

Menu • Sushi • Español • Mexicano • Desalmuerzo

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"Tot boníssim,ambient agradable,soles un xicotet detall,els cambrers tenien que estar un poc més pendents dels comensals,per lo demés tot molt correcte,molt bo l'abejo amb all-i-oli i ,la sèpia a la planxa"

Abe's The

➤ C/Esglesia, 45, 46960, Aldaia, Spain

Menu • Tapas • Brocheta • Asiático • Cafeterías

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"Acudí a este restaurante situado en la población de Aldaya, donde tienen un bonito local bien cuidado del cual me habían hablado muy bien. Se trata de un restaurante en el que puedes encontrar variedad de platos de diferentes cocinas internacionales, contando con variedad de entrantes, platos principales, menús y sus increíbles burgers. En mi caso pedí la burger Primigenia que estaba compuesta por carne de 200gr de vaca, salsa burger casera, lechuga, queso cheddar, crujiente de panceta iberica y mermelada de pepinillo . La burger tenia un precio de 14€ y estaba muy buena con un pan tipo brioche bien tierno, un bacon ligeramente crujiente, queso cheddar bien derretido y de calidad, la mermelada de pepinillo le daba el toque dulce que me encantó, y la carne muy buena tanto por su soltura en la picada como por el sabor de la misma."

Farigola Menta En Torrent, Valencia

➤ Carrer Del Pare Mendez, 34, Torrent, Spain

Menu • Europeo • Español • Mexicano • Asiático

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"Reservation for 2, Friday night. Local very well air conditioned and with a decoration to stand out. Slow service at first, although later the turn recovered its rhythm. Short variety of beers, but served in fine crystal glasses. We opted for: sourdough bread with dried tomato oil and mango aioli. Delicious on the palate, soft flavor. liquid croquette. Incredible combination of flavors. Sirloin muffin. To repeat a thousand times, tender and tasty tuna strip. Perhaps the least spectacular dish, excessive citric maceration that makes it impossible to assess the quality of the product. I would not repeat it. steak tartare. Presentation out of the ordinary, sweetness and correct balance of flavors, but its price is somewhat high. To try at least once but it would not be one of my main Tiramisu. As a dessert we let ourselves be advised by David, the owner, and it was a success. Nothing to do with the usual tiramisu. pairing: cava sangria. We could say that it is a water from Valencia, only that it is served in a container that attracts attention. Although it is true that its price is somewhat high, it must be taken into account that it is understood as a cocktail and is served in a liter format, more than enough for the entire dinner. Total price €50/pers. To take into account the choice of several of the most expensive dishes on the menu. You can dine for much less and satisfactorily. We will repeat without a doubt since we had outstanding dishes such as their famous broken eggs or their sea bass ceviche. Recommendation: book in the salon. It has an external and internal terrace. They have the detail of delivering wet wipes when bringing the bill. We had the opportunity to meet the owner and he is a clear example of the willingness to give himself to each client."