Phone: +494517060451,+49455617060451,+4945170999480
Address: Schlumacherstraße 12, 23552, Lübeck, Germany
City: Lübeck
Menu Dishes: 35
Reviews: 1638
Website: http://www.tipasa-luebeck.de/
"The Tipasa in Schlumacherstraße already looks back on a much more famous story than one would suspect. Since 1980 this place was founded by Marianne Bachmeier, known for one of the most spectacular self-justice cases in the post-war period of the Federal Republic of Germany. Today, of course, you do not really connect something to this story and the offer is less traditional, as explained below. Nevertheless, I wanted to finally get to know this long-term part of the Lübeck city centre gastronomy. Outside view. Outside view. The facade of the building is already in the eye of the passers-by with the bright orange color and blue-colored window frames. This also makes it interesting, in contrast to the historically famous commercial house facade. Large shop windows provide a first insight into the interior, which is also illuminated naturally on the day. Internal view of Bar. Inside view direction entrance. Inside, the restaurant shows the guest in a red-brown color scheme. On the red painted walls, cave paintings burst, which should make something exotic. In any case, the seats showed that this is an already older restaurant. Despite the signs of use, it was very convenient to sit and dine on the padded chairs. The ambience thus ensures a gastric atmosphere, but is not a special eye-catcher of a traditional restaurant, as is the case with the iconic Lübecker "Schiffergesellschaft". During my early evening visit, three young service personnel took care of the service. The greeting was immediately and friendly. There was no control over the Corona rules. Also interesting was the fact that a female ministry was probably a foreign student and therefore could only communicate in English (which is actually only known from the great million metropolises of our Republic). Personally, I find it nice that these young people also have a chance in gastronomy, while service workers are currently looking for a change. However, some born German guests can be less happy. Otherwise, the staff seemed unqualified. While a gentleman went quite wrong, this was usually reflected in a less pronounced attention than I could get to the neighboring tables. There was also no demand for provisional satisfaction. That's why I became proactive at the end and paid me to avoid a presumably longer waiting period. The service thus did not provide a mismatch, but shows a lot more communicating and cautious in many locals. Even if the city of Tipasa is located in Algeria, there is no obvious wig here. The Indian division is to be identified as the largest part in the very internationally scattered offer. On the map you can also find German meat dishes, pizzas, flame cakes, sourcing, salads, oven potatoes and spaghetti dishes. This through-declination of dishes that are popular with as many guests as possible, naturally makes it terrible that this will include the use of convenience goods or little passion in the preparation and tasting of flavors. But in order to eliminate this prejudice, I did not want to leave this attempt in the form of a short first visit. So I dedicated myself to the Indian section with the “Chicken Shorba: classic Indian soup with chicken and curry”, which should cost €5.9 here. Chicken Shorba: classic Indian soup with chicken meat and curry. Chicken Shorba: classic Indian soup with chicken meat and curry. After a short waiting period, it was served in a tone dish with some bread. Although it was steamed, the soup could be eaten immediately with some powders without danger. So it wasn't exaggerated with the temperature. On the other hand, I would have liked a little more commitment to the chicken share. The small, pale wings really fit two tablespoons overall. It wasn't hard. Otherwise, however, no further inserts are provided for some bite. For this purpose, the piece of bread should probably serve that, although visible in the back of the restaurant was homemade, but served cold and quite taste-neutral to accompany me personally less. The soup was not tasteless, especially coriander. Also a Ginger camp that was pleasant to me for revival. Nevertheless, she gave me a somewhat aqueous impression and no special pleasures. All in all this was edible, but then the fear that everything can be offered in such a large selection of foods, but it seems to be half-hearted. After this short evening in Tipasa I have the following impression: The ambience makes more of the outside than the interior finally offers, but is still not unpleasant. The young service personnel functioned as part of his possibilities, but they were more represented by the obvious aid character. The level scattered without recognizable thread was also not shown on a higher level. My Indian chicken soup didn't work, but I wouldn't have missed anything if I had prepared something for it at home. In the end, it was only a bit wasted that the required price did not hurt too much, even if there would be no further visit for me personally. Nevertheless, everyone should make a picture because a general warning my first experience is definitely far away."
Full menu - 35 options
All prices are estimates on menu.
Pizza
Pizza Margherita
Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.
Salads
Indian
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Shahi Paneer
A creamy and rich North Indian dish featuring tender paneer cubes cooked in a luscious tomato and cashew nut gravy, flavored with aromatic spices.
Soups
Chicken Soup menu
A warm, comforting bowl of savory chicken soup with tender pieces of chicken, wholesome vegetables, and aromatic herbs.
Burger
Cheeseburger
Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.
Classic Hamburger
Juicy grilled beef patty, crisp lettuce, fresh tomato, and onion on a toasted bun.
Gyros
Gyros
A traditional Greek dish with seasoned meat, fresh vegetables, and tangy tzatziki sauce, all wrapped in warm pita bread.
Chicken Wings
Wings
Crispy chicken wings, tossed in your choice of sauce, served with celery sticks and blue cheese dressing.
Original Amigo-Pizza - Normal Ø 30Cm
Main Courses
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Pizza M - Á 26Cm
Fischgerichte
Vegetable Dishes
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Wraps
Veggie Wrap
A colorful veggie wrap with fresh lettuce, tomatoes, cucumbers, and peppers, drizzled with tangy herb dressing.
Meat Dishes
Schnitzel & Steaks
Turkey Steak
Grilled turkey steak served with herbs and spices, perfect for a healthy and flavorful meal.
Pizzen Mit Fleisch
Salate
Woodoven Pizza
Gyros Dishes
Baked Potato
Seafood Dishes
Frutti Di Mare
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Pasta
Tarte Flambée
Meeresfrüchte-Spezialitäten
Fish Dishes
Heringgerichte
Jakubas
Very nice staff and so delicious. I'll be back
Address
Reviews
Sabryna
Plenty of generations. cult status. Fladen bread with sauce.
Leonie
A nice evening unfortunately ended here. The appetizers were not brought it started with the main dishes immediately. But instead of the...
AnjaSulanc
Very nice operation, however, that was alone and had a lot to do with it. Therefore it took longer to get or order the card. Otherwise very delicious food and cozy it was also View menu
Kenyatta
Seit über 30 Jahren gehen wir , in letzter Zeit nur gelegentlich mit bestimmten "Szene"_Gästen, zum Essen.Der Service hat leider nachgelassen; der Lärmpegel ist beträchtlich hoch.
Дина
The dishes are considered vegan, but they still do not bring vegan salad dressings, cream sauce was not vegan, everything had to be replaced again. I had to ask several times, the waiters and the chef know themselves with “vegan” zero!!
IngaBertwersen
The restaurant is quite large and you always find a place. Vegans and vegetarian dishes are listed in the map and are offered in large numbers. The price is on average 10€ per dish. It is plentiful and very tasty. The degree of sharpness can be indicated. Naanbrot is a great appetizer and is coated with olive oil and not with butter on request. Sometimes it could be a bit cleaner and the service seems sometimes overwhelmed, but is always friendly and fast. View menu
Νικήτας
wirklich gute indische Gerichte - seeehr lange Wartezeit. Ich war mit meinen erwachsenen Kindern und einem 2jährigen Kleinkind dort. Wir warteten gefühlte 1 1/2 Stunden auf das Essen. Erst kam die Ofenkartoflel für das Kind - eine halbe Stunde später ungenießbare Burger. Die Brötchen waren kalt und pappig + Pommes für stolze 11,70. Als dann mein indisches Gericht endlich kam und ich mich über die lange Wartezeit mokierte, erhielt ich die Antwort: Es soll ja alles zusammen serviert werden. Was ja nun überhaupt nicht stimmte. Zwischen Ofenkartoffel und meinem Essen lag fast eine Stunde. Selbst die Getränkenachbestellungen mussten wir am Tresen in Erinnerung bringen. Der Service war vollkommen...
Խաչիկ
Ankunft 18 Uhr, Getränke - Bestellannnahme 18:25 Uhr - Getränke erhalten 18:50 Uhr. Außer unserem Tisch war zu der Zeit nur ein (!) weiterer besetzt.Essensbestellung 18:50 Uhr - gekommen (teilweise) 19:45Uhr!Unserer geleerten Gläser fanden derweil keinerlei Beachtung.Brokkoli - Tomaten - Auflauf wurde nach einer halben Stunde Wartezeit als nicht vorrätig bedauert, der dann umbestellte Spinat - Auflauf kam erst nach mehrfachem Hinweis, dass ein Essen fehlt - da waren die Anderen bereits fertig mit essen!Flammkuchen "Ibiza", mit Schafäse, Honig und Feigen, sollte nach einer halben Stunde Wartezeit auch umbestellt werden, da dann festgestellt wurde, dass keine Feigen vorrätig waren!Der Boden de...
Jimmy
The Tipasa in Schlumacherstraße already looks back on a much more famous story than one would suspect. Since 1980 this place was founded by Marianne Bachmeier, known for one of the most spectacular self-justice cases in the post-war period of the Federal Republic of Germany. Today, of course, you do not really connect something to this story and the offer is less traditional, as explained below. Nevertheless, I wanted to finally get to know this long-term part of the Lübeck city centre gastronomy. Outside view. Outside view. The facade of the building is already in the eye of the passers-by with the bright orange color and blue-colored window frames. This also makes it interesting, in contra... View menu
Lübeck
Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Indisch Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Asiatisch
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