Toutes les Couleurs

a very pleasant restaurant. the welcome and the team, for what we saw, very nice. dishes are also very good and creative. We only went there once, but we will certainly return.

We were very well received in all colors. the room is beautifully decorated and the service is very pleasant. The kitchen is simple and good, without chichi. a less star because perhaps less inventive and less subtle than other places. We have generally enjoyed the experience. continue your good work

Repas entre amies un samedi soir. 3 entrées au choix toutes très belles et bonnes . 3 plats un vrai découverte de saveurs. Et enfin plusieurs desserts : creme au tofu soyeux délicieuse. Les produits sont frais et bio. Il y a bcp de saveurs et la quantitée est parfaite. La déco est sympa et le personnel aimable. View menu

A delicious meal: melon gaspacho, cucumber and mint exotic quiche with spinach with fresh potatoes grilled seitan with onion cream and peanut on taboulé de millet chocolate pie with coconut chips and chocolate chips. Bravo in Tanguy, the only master on board in the kitchen as well as in the room! Updated from previous review on 2023 08 26

I'm sorry that one of the proposed choices was not available. otherwise, the service is correct, but a little slow, we waited 8 minutes for the map then at least 15 for the dishes while the restaurant was empty of three-quarters. The kitchen is very good and the dishes contain a good variety of vegetables. The portions are generous, so it was too much for the children. We had a bag for the rest, it's really great.

The welcome is nice, the view of the kitchen seems an asset but once the dishes arrived it is disappointment. Fake fat at 1000 leagues of what is expected in terms of taste and texture, rather a “flan” of cashews fortunately raised with pink berries. burger is a mixture of uncertain flavors made of lentils and ? the fries are dry and floury. the lasagna takes the same fades lens, the bechamel shines by its absence and the vegetables too burned. However, there was not a fire in the kitchen. View menu

Small atypical restaurant with a 100% vegan menu, organic and even gluten-free tonight. A part of drinks and the whole kitchen are made houses. We took menus: peeladière and crispy polenta with a tapnade of olives in the entrance; for the meal, navajo tacos and quenelles Lyon and finally, tiramisu, burned cream and chocolate pie. One of the guests had never eaten vegan and was pleasantly surprised. Everything was delicious, top service and atypical frame. Updated from previous review on 2023-05-21

Whoever said this was a good vegan restaurant really needs to get out more. Our soup was cold but we ate it without comment. It took quite a while for our main courses to arrive so we were surprised that they too were clap cold. We sent them back and 10 minutes later they were returned slightly warm-ish on cold plates. This was despite everything tasting overcooked. Another thing that surprised me was, after eating our soup, we were asked to keep our spoons. They had to be placed unhygienically on the wooden table top which is also where our knife and fork were laid by the man who took our mains away to be reheated. We paid over 50 euros for our 2 small cold soups, 2 overcooked cold mains an...

The atmosphere is relaxed and quiet, with only one chef in the back and one waitress. She brought around the drinks menu, then later the food menu (starters, main plates, and desserts, each with 3 choices) to explain and answer any questions. 26-29 euros for the 3 courses depending on your choices. Pretty steep for me, but I figured it’s healthful and a nice dinner. I REALLY liked my first plate, the onion tatin. Just a wonderful little starter. My main course of seitan stew was good, don’t get me wrong, but not *incredible*. Just a nicely flavored stew with rice (advertised as spicy, but it definitely was not). I probably should have gone with the Indian curry instead. Finally, my dessert o... View menu