Trattoria Da Lucia - Menu

Via Luisa Battistotti Sassi, 14, Milan 20133, Italy

🛍 Pizza, Pasta, Barbecue, Milanese

4.4 💬 202 Reviews
Trattoria Da Lucia

Address: Via Luisa Battistotti Sassi, 14, Milan 20133, Italy

City: Milan

Menu Dishes: 35

Reviews: 202

"Ero già stata una volta da quando è stato rinnovato e posso riconfermare che è davvero eccezionale. Il cibo è superlativo, atmosfera tranquilla e amichevole e servizio cortese, molto paziente con il mio bimbo che correva ovunque!"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Starters

Secondo Di Terra

Primo

Antipasto

Fish Dishes

Salad

Contorno

Appetizer

Contorni

Pizza

Course - 2

I Nostri Secondi Di Carne

Pasta - Small Portion

Primi

Primi Piatti

Main Course

Secondo

Principales

Secondo Di Mare

User User

Xxx

Address

Show Map

Reviews

User
User

Bene.


User
User

Rapporto qualità prezzo top


User
User

Non male. decora un piccolo prezzo freddo a destra con lo sconto applicato. View menu


User
User

ambiente pulito e ben arredato. piatti ben presentati, molto saporiti con ingredienti abbinati. primi piatti con pasta fresca. piatti di carne o pesce. personale gentile e gentile. prezzi giusti. consigli sicuri


User
User

Ero già stata una volta da quando è stato rinnovato e posso riconfermare che è davvero eccezionale. Il cibo è superlativo, atmosfera tranquilla e amichevole e servizio cortese, molto paziente con il mio bimbo che correva ovunque!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Milanese

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."