Address: Via Sottoriva, 42/A, Verona, Italy, Piazzetta Antonio Tirabosco Verona
City: Piazzetta Antonio Tirabosco Verona
Dishes: 16
Reviews: 440
Website: https://veciomulin.com/
"We had dinner here at the recommendation of the concierge because we wanted seafood, but it was a bit of a disappointment. I think we started off on the wrong foot when the waiter rushed us to order. The best part of the meal was the wine, which was a nicer Vermentino. We ordered the potato appetizer, which came with a really good mushroom sauce. We also had the beef tartar, which was good when I added lemon, olive oil and pepper, but way too big of a portion. For entrees, we had the squid ink pasta with shrimp tartar and macaroni with mushroom. They were both just ok. For dessert, we tried the deconstructed tiramisu which was also ok. The limoncello at the end of the meal was warm. That was a huge bummer. Perhaps my expectations were too high, but this one just didn’t do it for me."
Menu - 16 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Beatrice
Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Gianluca
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 3 Atmosphere: 3
Franco
Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 3 Service: 4 Atmosphere: 3
LUCA
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Risotto All Amarone
Stefano
We had a very nice dinner at a table next to the river. A beautiful experience made even more memorable by the constant, friendly and never intrusive kindness of the waiter. A true Lord. Food: 5 Service: 5 Atmosphere: 5
Fabian
It was recommended to us from a local and we were not disappointed. Excellent food and great atmosphere with a view over the river. Personally the service could have been a bit better, but nonetheless the best restaurant we visited on our trip to Italy. Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5
MATTEO
Through word of mouth we finally managed to eat at the Vecio Mulin river on Easter day... well everything was spectacular. Gio, the friendly and very welcoming owner, top tables with a view of the Adige and Castel San Pietro. A rich menu and average prices. Advise Thanks again Gio. Matteo Service: Dine in Meal type: Lunch
luca
A surprising place, typical food but of excellent quality, very friendly and pleasant staff, especially Enor, an AC Milan fan but a Granata supporter, something to underline. We will see each other every time we pass through Verona Unmissable Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Andrew
I think it would normally be 4 stars. But it’s the best horse I’ve ever had. Horse (cavala) is really difficult to master and their stew brings out all of the unique flavors that those equine beauties have to offer. Sitting bu the river, sipping valpolicella, scarfing down horse could there be a better evening? Service: Dine in Meal type: Dinner
Caroline
We had dinner here at the recommendation of the concierge because we wanted seafood, but it was a bit of a disappointment. I think we started off on the wrong foot when the waiter rushed us to order. The best part of the meal was the wine, which was a nicer Vermentino. We ordered the potato appetizer, which came with a really good mushroom sauce. We also had the beef tartar, which was good when I added lemon, olive oil and pepper, but way too big of a portion. For entrees, we had the squid ink pasta with shrimp tartar and macaroni with mushroom. They were both just ok. For dessert, we tried the deconstructed tiramisu which was also ok. The limoncello at the end of the meal was warm. That was...
Categories
-
Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
-
Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
-
Wifi
-
Posti A Sedere All'aperto
-
Accessibile Alle Sedie A Rotelle
