Valle - Menu

Geschwister-Scholl-Straße 3, 70174, Stuttgart, Germany

🛍 Wein, Mittelmeer, Europäisch, Vegetarier

4.4 💬 7843 Reviews
Valle

Phone: +497112202727

Address: Geschwister-Scholl-Straße 3, 70174, Stuttgart, Germany

City: Stuttgart

Dishes: 20

Reviews: 7843

Website: http://www.ristorante-valle.de/

"After living for years in different parts of Italy I can tell for sure what I ate as Pasta Carbonara in this restaurant was nothing like carbonara! It’s not the first time that they disappointed me of their food. My colleagues come here some...fridays to have lunch and I accompanied them times, every time with different food, and everytime disappointed! Wrong choice of Pasta and over cooked Wrong pork meat, Pancetta is the right one guys! They didn’t even know Carbonara is not served in a river of egg white! There is no egg white guys! Atmosphere is not bad, the owner is cheeky and could be disrespectful"

Menu - 20 options

All prices are estimates.

Maxime Maxime

We had a seafood and gorgonzola pizza. Both are big portions and tasted awesome. We will definitely come back

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Reviews

Jūlianna
Jūlianna

Food was very nice we had the seafood spaghetti my husband had the pizza also my fatherinlaw which was also excellent


Lalit
Lalit

It has been great time for dinner. I did a reservation, everything was set up accordingly. Menu and service are excellent. I absolutely recommend it


Débora
Débora

We stopped by rather without knowing where we would end up. Food was good, portions are Italian i.e. you can order „primeri plati“ and „segundi plati“. Quick service even when it is busy


Prabhat
Prabhat

Highly recommend excellent food including Spaghetti with truffle gratings, service and relatively casual atmosphere. The only downside is the lack of beer and wine selection, but the options that were available were quality


Kaitlyn
Kaitlyn

Great food and extremely accommodating. Had ladies meet for lunch there. We had to change our reservations twice and they graciously allowed us to do so. They had great food including a truffle menu. They were speedy and helpful


Clementina
Clementina

The pasta was very average at best, and the portion was ridiculously small, but the price wasn't. The gorgonzola and spinach pizza was good though, saved the experience. The service was excellent. All in all, too pricey for quite average food


Payal
Payal

We visited this restaurant in August. We had pizza, spaghetti and shrimps and salmon in saffron sauce. Food was tasty. Children loved the pizza. They shared one as it was huge. Portions were quite big. Prices were reasonable. Lovely hidden restaurant in quiet side street


Akshay
Akshay

My last experience was unfortunately not so good. We were people and ordered the Parmesan pasta with truffles, we had to add a lot of salt. And the taste of the pasta was also not good and creamy. It is sad because it was...until that moment my favorite restaurant. I really hope that the quality does not fall anymore and that it gets back to the old times, I will not return or either recommend it, until I get to hear or read better opinions. We invited friends and gave wonderful recommendations and were embarrassed as they had a “poor quality” pasta. It is definitely not worth the price


Angela
Angela

After living for years in different parts of Italy I can tell for sure what I ate as Pasta Carbonara in this restaurant was nothing like carbonara! It’s not the first time that they disappointed me of their food. My colleagues come here some...fridays to have lunch and I accompanied them times, every time with different food, and everytime disappointed! Wrong choice of Pasta and over cooked Wrong pork meat, Pancetta is the right one guys! They didn’t even know Carbonara is not served in a river of egg white! There is no egg white guys! Atmosphere is not bad, the owner is cheeky and could be disrespectful

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."