Venta El Conejo - Menu

They only had to take and I wanted there, but sometimes very well, few things but well strips and everything very clean.

typical Andalusian food and good quality, just to collect, before there you could eat and spend a pleasant time in the sun

Co Service: Takeaway Meal type: Lunch Price per person: €20–30 Recommended dishes: Magro Con Tomate, Ración de Patatas Fritas View menu

Las mejores patatas fritas del mundo. El resto de platos son pocos pero tradicionales y riquisimos. Conejo al ajillo delicioso

They only prepare meals to carry. the letter is not very extensive but of good quality. We order a tortilla, loin, chorizo and a half portion of potatoes. it was spectacular everything, the truth. we will repeat safely. you can also make your order for what quesapp.

The rabbit, as a very delicious main dish. The offal is also delicious. The downside is that you have to take the car to pick up because there is no possibility of eating there. I'm not saying that they serve you the tables, but I do say that they had an area to consume it there. View menu

Desde que cerraron el servicio de terraza ,ya no es lo mismo le falta la esencia de disfrutar una comida en familia o con los amigos en una venta , se han convertido en uno más. Es una pena que los nuevos y antiguos clientes se tengan que conformar con un servicio de recoge. Suerte. Service: Take out Price per person: €10–20

Someday the residents of Antequera will join in on strike until the owners of the premises decide to open the dining room at once. The food is still as wonderful as ever, a short menu but everything is delicious, home-cooked, quality food. Lately they have taken the liberty of innovating by offering new dishes such as tortillas or salads. Very good everything, very successful dishes. In short, if you are from Antequera you will already know it and if you are from abroad you have to know that they only do takeaway food and it is recommended to order in advance. 100% recommended to enjoy homemade and typical local food.

This is a favourite haunt of the local Antequeranos. Very simple menu. We go often and have rabbit in a garlic sauce, pork loin in a tomato sauce, fried eggs, basic mixed salad with tomato, sweet white onion and lettuce! (it comes pre-tossed with oil and vinegar but can be salty sometimes. You can ask for it without salt and add your own. There is also a roasted pork loin served in small slices. For my taste it's tough as leather but it's a very popular dish with the Spaniards. There is also chorizo, liver and a few more but I doubt there are more than 20 dishes in total. Tasty desserts and the typical ice cream treats for the kids. The staff (family are fantastic and always happy to see you... View menu