Wirtshaus Zur Brez´n

Leopoldstraße 72, 80802 München, Germany, Germany, Munich

🛍 Deutsch, Bayerisch, Hausmannskost

4 💬 20910 Reviews
Wirtshaus Zur Brez´n

Phone: +4989390092

Address: Leopoldstraße 72, 80802 München, Germany, Germany, Munich

City: Munich

Menu Dishes: 35

Reviews: 20910

Website: https://zurbrezn.de/

"cozy house with delicious food... swabinger prices. we had carving, very tasty. a point to go down here because no salate was in it and you could not order it as a supplemental salad. the card is very clear, you might want a handful of dishes more to choose."

Full menu - 35 options

All prices are estimates on menu.

Salads

Solang Was Da Is

Dessert

Brotzeit

Pasta

Schnitzel

Nachspeisen

Aus Ofen & Pfannerl

Meat Dishes

Kalte Und Warme Schmankerl

Englischer Garten

Zum Auftakt

Mittagskarte

Beef Dishes

Meat

Vorstadtgschichten

Sweets & Desserts

American Food

Sweet Sins

Frühstück

Brotzeit (Gibt´s Ab 14 Uhr)

Süße Zugabe

Vegetarian

Wirtshausschmankerl

Zum Fleisch Natürlich Bloß, Original Coburger Kloß

Fish Dishes

Leila Leila

always worth a visit. super service, super eating.

Address

Show Map

Reviews

Alexa
Alexa

typical Bavarian restaurant with very good kitchen


Rosario
Rosario

Was pleasantly surprised! Everything is fine, gladly again; O


Eryn
Eryn

we have all the amenities, service very friendly, eating was good View menu


Vivien
Vivien

the gans, the imperial and the service were as always excellent. thanks to


Tainara
Tainara

eating was always very delicious. also the drinks. the environment is very cozy, always liked.


Jordi
Jordi

as always good. top service and good food. not favourable but justified. good quality has its price. View menu


Daren
Daren

The corona registration only when paying on my request after hours. Answer: too little ballpoint pen


Kaden
Kaden

very typical Bavarian bierlocal, with friendly, fast service. in the menu is something for everyone hungry.


Luara
Luara

cozy house with delicious food... swabinger prices. we had carving, very tasty. a point to go down here because no salate was in it and you could not order it as a supplemental salad. the card is very clear, you might want a handful of dishes more to choose. View menu

Munich

Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Categories

  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • Bayerisch Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria. View menu
  • Hausmannskost

Amenities

  • Bier
  • Wein
  • menu
  • Amex
  • menu
  • W-lan

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Sai Gon Viet Thai

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Menu • Pasta • Sushi • Thailändisch • Lieferdienste


"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."