Woody's American Restaurant

22 Rosenstein strasse, 70191 Stuttgart, Baden-Wurttemberg, Germany

🛍 Gäste, Barren, Burger, Mexikaner

3.1 💬 2325 Reviews
Woody's American Restaurant

Phone: +497112576212

Address: 22 Rosenstein strasse, 70191 Stuttgart, Baden-Wurttemberg, Germany

City: Stuttgart

Dishes: 35

Reviews: 2325

Website: http://woodys-restaurant.de

"eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around"

Menu - 35 options

All prices are estimates.

Manuel Manuel

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.

Address

Show Map

Reviews

Marco
Marco

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.


Roberta
Roberta

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.


Sofia
Sofia

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Meinolf
Meinolf

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Hans-Gerd
Hans-Gerd

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Peter
Peter

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Wolfgang
Wolfgang

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around


Caroline
Caroline

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around


Dietrich
Dietrich

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Gäste Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Burger Juicy, mouth-watering burgers grilled to perfection, featuring a selection of gourmet toppings. Choose from classic cheeseburgers or explore bold, creative combinations for a flavorful experience.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Kellner
  • Gruppen
  • Sitzplätze
  • Reservierungen

Similar Restaurants

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."