Yi Sushi - Menu

Viale Sant'Ambrogio, 43, PIACENZA, Italy, PIACENZA

🛍 Sushi, Cinese, Gelato, Italiano

4 💬 1328 Reviews

Address: Viale Sant'Ambrogio, 43, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 9

Reviews: 1328

Website: https://l.ead.me/yisushimenu

"locale molto bello e accogliente, servizio molto lento ma cibo buono. ribadisco però che il servizio è stato molto ma molto lento. siamo andate in 4 alle 12.30, si il locale era abbastanza pieno, ma sottolineo che aspettare 1 ora e 30 minuti per 5 piatti mi sembra alquanto esagerato. inoltre, dopo aver dichiarato il ritardo al personale, nel giro di 30 minuti sono arrivati solamente 2 piatti. penso che il locale e i camerieri debbano risolvere questo problema, magari tornerò più avanti. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 3"

Menu - 9 options

All prices are estimates.

Ketan Ketan

Food: 5 Service: 3 Atmosphere: 3

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Reviews

LACINE
LACINE

Food: 3 Service: 4 Atmosphere: 3


Davud
Davud

Amazing place! Food: 5 Service: 5 Atmosphere: 5


Fanny
Fanny

Nice decor Very good dishes Cheap Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Small place, but good and delicious food Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 2 Recommended dishes: Spiedini Di Gamberi


Mia
Mia

Very kind owner, very good sushi. There is a wide choice of dishes and the price of the wines is excellent unlike other places with a fixed menu. Food: 5 Service: 5 Atmosphere: 4


Annathea
Annathea

Found a live caterpillar on the plate. We called the staff, but instead of apologizing for what had happened, they were annoyed that we had pointed it out. Attached photo of the caterpillar Service: Dine in


Matteo
Matteo

A not bad atmosphere and quite efficient service (there were also few customers), personally the courses weighed me down and I didn't find some to my liking due to the flavors with which they were seasoned. Food: 4 Service: 4 Atmosphere: 4


Flavio
Flavio

Never judge a book by its cover. And so it is also for this restaurant. Good Japanese cuisine, friendly staff. Parking: The closest car park is the large one on Viale S.Ambrogio Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot


Sofia
Sofia

locale molto bello e accogliente, servizio molto lento ma cibo buono. ribadisco però che il servizio è stato molto ma molto lento. siamo andate in 4 alle 12.30, si il locale era abbastanza pieno, ma sottolineo che aspettare 1 ora e 30 minuti per 5 piatti mi sembra alquanto esagerato. inoltre, dopo aver dichiarato il ritardo al personale, nel giro di 30 minuti sono arrivati solamente 2 piatti. penso che il locale e i camerieri debbano risolvere questo problema, magari tornerò più avanti. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 3

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"