Zombie - Menu

So on top of that burguer. the guacamole soso. question of drops. friendly and helpful waiter to be alone.

with a very cool style! the vegan burger was phenomenal! the guacamole was very homemade and good too. Very kind.

the friendly waitress and the theme promises, but as a suggestion they might have some wine or thirds. I just have keg beer isn't enough. View menu

Although they did not have in the letter the one I wanted to try, on black Saturday (with black bread), my second option was very good, and the waitress was quite nice (unlike what I have read in some opinions).

The waiters' deal when you get in, we've been following recommendations and it was a good deal. chicken fingers are very good. I ordered a homemade burger and it was perfect from the drop to the point of the meat. I will definitely repeat

Very highly recommended local to take a burger, the waiters very kindly helped us order an entry (which does not disappoint us and brought the point to the burgers as we ask. we are in the area will come back because we really loved how rich it was. View menu

very cozy and quiet place. the very kind staff. the spectacular vegan burger and the very good soy sauce also (in tzatziki sotution that comes with the other burgers). also have the option to veganize any other burger by changing the meat and removing ingredients (mostly cheese).

any burger can be veganized (using cheese) and it seems that it is something that is not known. the patty is the best thing I've ever tried in a city where all the restaurants have the burger beyond even in the soup: demigada, en sachicha, en tarr ( ya suff! at least here they haven't fallen and I hope they don't, as it would be a shame. fries are homemade, the ingredients are of quality and despite being full, they are quite fast.

We book a few days in advance. the place has not many tables and the decoration is curious/peculiar. The waiters treated us very quickly and very friendly. We asked to share:The nachos with guacamole. the avocado well but the nachos a little sosos. parmesan burguer. truffle, dry tomato, parmesan, curl and fresh tomato. Got the most. burguer states bacon. crunchy bacon, codornish egg, mustard-major, lettuce, tomato and crunch cheese. cheesecake. unstructured, doesn't know cheese. I don't recommend it. We paid euros per person, with a consumption and to share between me it seemed good place to dine a burger, without great pretensions but meets the goal and very good attention. View menu