Zum Weißen Pferdchen

Handstr. 89, 51469 Bergisch Gladbach, Germany

🛍 Tee, Bier, Fleisch, Getränke

4.3 💬 2874 Reviews

Phone: +4922021869617

Address: Handstr. 89, 51469 Bergisch Gladbach, Germany

City: Bergisch Gladbach

Menu Dishes: 17

Reviews: 2874

Website: https://www.zumweissenpferdchen.de/

"we met with a couple of people here, and there were a couple of celiacs and a carving for me. I have to say... was not more than okay. the sauce was, in my opinion, a ready-made sauce, and I don't think it was very nice. the flesh was good. no tendon or cartilage. I really can't complain. but if you then blew a good meat through a bad sauce...naja...that's sad. the service was not more than ok. we sat on a big table under a sunshade and that also in the field of view of the door, from which the waitress always ran out and pure. Despite multiple "up-sich-recognition-making", which was recognized by the waitress, she did not come. we wanted to pay at this time. total we have to wait about 20-25min until she came to us and we could tell her we wanted to pay. then she disappeared again for about 15min. so our table was within approx. 35min a single approach! we would have liked to have had something before, but unfortunately it was not possible. I might go again. but I really need to think about it again."

Full menu - 17 options

All prices are estimates on menu.

Burger

Salads

Dessert

Couscous & Pasta

Soups

Egg Dishes

Schnitzel

Extras

Sandwiches

Chicken

Meat Dishes

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User User

Very delicious steak and super atmosphere! Just great!!

Address

Show Map

Reviews

User
User

In the weather you could eat it out. Food was delicious and staff friendly


User
User

Very recommended. Friendly and attentive service. The food very tasty and plentiful.


User
User

big load!!!! incredibly clean, very nice, professional staff and very, very good to eat. and that too very good to praise. View menu


User
User

Eating very good, changing card nice and very friendly service, very friendly host, super beer garden and FC cum games on canvas and TV, so top shop,


User
User

We ordered 2x carvings. Thank you. The food was really delicious and it is nice to have a little restaurant feeling at home. The dressing of the salad set was also great!! Simply stunning, we order more often!


User
User

I eat here for the third time in the shortest time and get back to the latest surprise. Super evenings, delicious and large portions and above all super nice and attentive staff. Work just a few meters away from the restaurant and you can be sure I would go back to dinner. View menu


User
User

Food in work clothes was possible! Good solutions for separation from the neighboring table. Also otherwise good hygiene concept. The service above average on Zack. Fast and friendly without being intrusive. Eating good quality. Kölsch with the right temperature. What do you want after a long working day?.


User
User

we didn't even sit on the table, so the first one was on it for me. I didn't expect that so fast. the attention didn't let the evening after, the nice service had it simply to bring drinks to the table at the right time. Great. Eating was easy, really nothing special. it was enough to get tired. for this evening it was okay who wants to go for tasty food, better choose another place. there are German kitchen (carving, bratwurst, rubbing cake etc.)The house has pubic atmosphere, which is not negatiw. the tables were quite apart so that no feeling of the close came.


User
User

we met with a couple of people here, and there were a couple of celiacs and a carving for me. I have to say... was not more than okay. the sauce was, in my opinion, a ready-made sauce, and I don't think it was very nice. the flesh was good. no tendon or cartilage. I really can't complain. but if you then blew a good meat through a bad sauce...naja...that's sad. the service was not more than ok. we sat on a big table under a sunshade and that also in the field of view of the door, from which the waitress always ran out and pure. Despite multiple "up-sich-recognition-making", which was recognized by the waitress, she did not come. we wanted to pay at this time. total we have to wait about 20-2... View menu

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach is a picturesque city with scenic surroundings in Germany, known for hearty cuisine featuring dishes like Sauerbraten and Reibekuchen, and rich cultural history.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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Meating Point

Meating Point

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Menu • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria Del Corso

Osteria Del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Menu • Fisch • Suppe • Italienisch • Vegetarisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"