Phone: +496131237137
Address: Grebenstraße 4, 55116, Mainz, Germany
City: Mainz
Menu Dishes: 15
Reviews: 2041
Website: http://www.zurkanzel.de/
"This place was the whole package. Food was great. But I'll start with people and place People: The husband and wife owners couldn't have been more charming and helpful. Embracing. Place: It's an intimate place in a 500 year old building in the old part...of town near the cathedral. Twelve tables nested in appealing nooks and crannies. Our table for two opened into the main area through a half-timbered wall. There's a terrace, but we didn't see it. Tables decorated with seasonal flowers. Our table had an artichoke thistle; late sunflowers on the bar. Food: All the food was excellent. But the sauerkraut soup was to die for!!! Have it--even if the weather is hot. Wonderful calves liver Berlin style with apple and onion. Grilled pork loin with subtle mushroom sauce. Wonderful potatoes rösti. Apple tart with calvados, ice cream, and schlag. The owner/chef worked in Paris for 15 years, including at the Ritz. Evening ended with a schnapps made with Riesling grape--Allendorf. Wonderful evening!"
All prices are estimates on menu.
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.