Aigues-Mortes
Bistrot Paillou

Bistrot Paillou

1 rue du 4 Septembre, 30220, Aigues-Mortes, France

Pizza • Mexicain • Français • Fruits De Mer


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"

Oustau Camarguais

Oustau Camarguais

2 rue d Alsace Lorraine, 30220, Aigues-Mortes, France

Cafés • Sushi • Pizza • Fruits De Mer


"wandering from a grumpy air in the city, having missed the apparently obligatory curfew of 15 hours, we fell on this place covered with vines in a secondary street. That was the Indian or nothing, so without any expectations, we sat down. Now, to be frank, we had luck with the service, because an extremely kind guy was immediately available and eager to help; it turned out that he is the owner's son and a full-fledged leader, but helping the peacock family. (if I could remember her name, I'd give her a shot!) the waitress who helped was a beautiful and super nice movie star. his father owns a shop 100 meters away! The first promising sign was that it was a short menu. the second being the fact that the usual camarguais dishes did not appear in honor. going straight to the goal, the kitchen was brilliant and creative (the mussels with algae were a revelation!). reading the other reviews, I have some sympathy, because the second visit was served by the girl of the house, who should really require a refund of her charming school. Mom's a margolous miriam silk, and I guess, a tough one. But the star of the show is Dad. a man simply adorable and totally engaged in his vocation. shy and shy of nature, but full of charm to warm up. He is the image of his son, as charming but who has travelled a lot! this place is "real", not a tourist trap. This and Dad's cooking make him special."