Le Goeland - Menu

11 rue de l Amiral Courbet, 30220, Aigues-Mortes, France

🛍 Pizza, Européen, Français, Barbecue

4.2 💬 1702 Reviews
Le Goeland

Phone: +33466539443,+33466517928,+33490977145

Address: 11 rue de l Amiral Courbet, 30220, Aigues-Mortes, France

City: Aigues-Mortes

Menu Dishes: 31

Reviews: 1702

Website: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KWepTUl8mrYSMcKOGIGmtlEz&daddr=a&ved=0ahUKEwjm95LpsN_SAhWBnBoKHS2fCCgQ9RcIdjAL

"small restaurant away from the central square. We took some meat pieces in bbq (me la seiche.) copied, good cooking and accompanied with pasta with cepes and fries houses. on the other hand, without admissions or dessert, the addition is increased to more than 80 euros for 4 people. between medium and very good so. good reception on the other hand."

Full menu - 31 options

All prices are estimates on menu.

Dessert

Entree

Indian

Main Course

Seafood

Plat

Pasta

Toast

Entrées

Appetizer

Rice

Egg Dishes

Bread

Antipasti - Starters

Schnitzel

Salads

Appetizer From Sushi Bar

Steaks

Pizza

Chicken

Rosetta Rosetta

very good restaurant and good report quality price I recommend it to all those who visit this beautiful village

Address

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Reviews

Elwin
Elwin

clean, good food, service ok bull stew eaten and good pizza. it is located in a cross street so there is no confusion on the square. good in the whole


Marguerite
Marguerite

delicious and hearty dishes, we took the pizza and salad formula, pizzas, and duck (very tender.) smiling welcome, Italian pizza (very fine,) and addition - cheap at all.


Jeff
Jeff

A little away from the other restaurants, there are only regulars, so sign of quality. Perfect home, pleasant terrace and homemade succulent dishes. You have to go there absolutely!!! View menu


Céline
Céline

service is correct like food. treats some tables as a priority and seems to find it natural to abandon some. Too bad. the quiet of the street is spoiled by a random musical choice. You can avoid it.


Dominique
Dominique

I tasted the bull steak that I found tasty and well cooked. accompaniment, you can choose between fries or mushroom lends (it is true, I don't joke.) acceptable red wine. friendly and helpful staff.


Thibaut
Thibaut

an address where you can be served quickly without asking too much questions about the content of the dishes, pizzas ... because very correct. a dish of squid ... pizzas ... for all tastes without too much choice fortunately! a selection of honest wines. View menu


Art
Art

our dishes were very good. the service was at the top. ideal placement, quiet despite the place, historic center in all its splendor. We came with our little baby who didn't want to let us eat at the same time the waitress kindly proposed to warm the dish.


Josette
Josette

decrease in quality in recent times. too high prices especially for meat. No menu at night. half pizza formula / interesting salad but very ordinary salad (no choice of salad.) pasta with good ceps but insufficient quantity for the price. I don't think we'll go back.


Shawna
Shawna

small restaurant away from the central square. We took some meat pieces in bbq (me la seiche.) copied, good cooking and accompanied with pasta with cepes and fries houses. on the other hand, without admissions or dessert, the addition is increased to more than 80 euros for 4 people. between medium and very good so. good reception on the other hand. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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Menu • Pizza • Mexicain • Européen • Fruits De Mer


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"